Marion County Restaurant Inspections: Ibendoo Ramen, Original Roadhouse Grill
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from Oct. 28 to Oct. 31.
Marion County Restaurant Inspections
Papa John's Pizza
Location: 3964 Center St. NE, Salem
Date: Oct. 28
Score: 100
No priority violations.
Ibendoo Ramen
Location: 3405 Commercial St. SE Suite 150, Salem
Date: Oct. 28
Score: 80
Priority violations:
Food-contact surfaces are not clean, specifically: Stored food probe thermometer and interior of sleeve soiled with food debris. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Butter pads in ice bath measured around 72 degrees Fahrenheit. Point deduction: 5.
Ready-to-eat food is not properly date-marked, specifically: Multiple containers of cooked pork in prep table are not dated. Point deduction: 3.
A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically: Disclosure is not printed on every page where menu items with undercooked eggs are not printed. Asterisk linking eggs to disclosure not provided. Point deduction: 3.
Burger King
Location: 802 Lancaster Drive NE, Salem
Date: Oct. 28
Score: 100
No priority violations.
Baskin Robbins
Location: 474 Lancaster Drive NE, Salem
Date: Oct. 28
Score: 100
No priority violations.
Star Cinema
Location: 350 N 3rd Ave., Stayton
Date: Oct. 29
Score: 100
No priority violations.
Island Style Grindz
Location: 280 E Water St., Stayton (mobile unit)
Date: Oct. 29
Score: 90
Priority violations:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Measured 0 parts per million chlorine in wiping cloth bucket used to sanitize food contact surfaces. Point deduction: 5.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Potentially hazardous food in upright fridge maintaining temperature around 45 to 47 degrees Fahrenheit including coleslaw (47 degrees), coleslaw dressing (45 degrees), macaroni salad (47 degrees), and teriyaki chicken (47 degrees). Nacho cheese containers in double broiler set-up maintaining temperature around 120-123 degrees. Point deduction: 5.
Original Roadhouse Grill
Location: 481 Lancaster Drive NE, Salem
Date: Oct. 31
Score: 89
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Plastic bus tub with glasses and other dishes stored inside the hand sink at the dish area. Knife with food build-up along the blade stored inside the hand sink at the cookline. Point deduction: 3.
Food-contact surfaces are not clean, specifically: Food build-up observed along the probe of the thermometer at the grill station. Thick build-up observed along the top right racks inside the grill station reach-in refrigerator. Build-up observed along the center rack inside the bar refrigerator. Tomato pieces observed between the blades of the slicer stored with clean equipment. Point deduction: 3.
Potentially hazardous food is improperly reheated for hot holding, specifically: Reheated sweet potatoes measured in the 92-98 degree Fahrenheit range inside the potato hot drawer. Point deduction: 5.
Don Pedros Time
Location: 3560 Portland Road NE, Salem
Date: Oct. 31
Score: 100
No priority violations.
Carls Jr.
Location: 1135 Lancaster Drive SE, Salem
Date: Oct. 31
Score: 100
No priority violations.
Bright Indian Food 1
Location: 8983 Truck Man Way, Salem (mobile unit)
Date: Oct. 31
Score: 97
Priority violations:
Food-contact surfaces are not clean, specifically: The wire racks inside the up-right refrigerator are soiled. Point deduction: 3.
Bentley's #2
Location: 4435 River Road, Keizer
Date: Oct. 31
Score: 94
Priority violations:
Working containers of poisonous or toxic materials are not clearly labeled, specifically: A spray bottle of cleaner is not labeled. Point deduction: 3.
Jack In The Box
Location: 2801 Broadway St. NE, Salem
Date: Oct. 31
Score: 92
Priority violations:
Food employees are not washing their hands as often as necessary, specifically: Observed employee put on gloves without washing hands, and observed employee dip fingers of gloved hands into sanitizer compartment of 3-compartment sink before returning to food preparation without washing hands. Point deduction: 5.
Soap is not provided at a handwashing sink, specifically: Soap for washing hands was not available at the rear handwash sink, and was discovered to be in the "hand sanitizer" dispenser at the front handwash sink. No additional soap refills were on-site. Point deduction: 3.
Tony's Tacos Shop
Location: 1412 Capitol St. NE, Salem
Date: Oct. 31
Score: 100
No priority violations.
Thai Lotus Restaurant
Location: 3858 River Road, Keizer
Date: Oct. 31
Score: 100
No priority violations.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@statesmanjournal.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmai.ah.
This article originally appeared on Salem Statesman Journal: Marion County Restaurant Inspections: Ibendoo Ramen, Original Roadhouse
