Marion County Restaurant Inspections: JC's Pizzaria, Daynight Donuts and Froyo Nation
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
At the beginning of 2022, health inspections moved from their former website and the latest inspections are now viewable here.
Semi-annual restaurant inspections from July 11 to July 14.
Marion County Restaurant Inspections
Delicioso Fresh
Location: 1610 Lancaster Drive NE, Salem
Date: July 11
Score: 100
No priority violations.
Coffee In Motion
Location: 1725 Silverton Road NE, Salem (mobile unit)
Date: July 11
Score: 100
No priority violations.
Jack In The Box
Location: 1940 Lancaster Drive NE, Salem
Date: July 11
Score: 91
Priority violations:
Food-contact surfaces are not clean, specifically: On the food container storage rack near the walk-in cooler, multiple food containers had oily residue or encrusted food remaining on them. Greasy drips were forming on the over-grill vent hood, positioned to drip on the grill. Point deduction: 3.
Ready-to-eat food is not properly date-marked, specifically: Foods in the restaurant are not properly date marked or time-marked. Point deduction: 3.
Pizza Hut
Location: 3052 Lancaster Drive NE #4, Salem
Date: July 11
Score: 100
No priority violations.
Arches
Location: 615 Commercial Street NE, Salem
Date: July 11
Score: 100
No priority violations.
Momiji Japanese Crepes & Sushi
Location: 4590 Silverton Road NE, Salem
Date: July 11
Score: 92
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Handwash sink blocked by cutting board with thawing fish at start of inspection. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Shrimp in ice bath in back room measured 45 degrees Fahrenheit at bottom, 49 degrees at top of container. Point deduction: 5.
McDonald's (DLSMA Enterprises LLC)
Location: 1598 Hawthorne Ave. NE, Salem
Date: July 11
Score: 100
No priority violations.
KFC/Taco Bell
Location: 605 W. C St., Silverton
Date: July 12
Score: 100
No priority violations.
Daynight Donuts & Froyo Nation
Location: 2234 Fairgrounds Road NE, Salem
Date: July 12
Score: 82
Priority violations:
Food is unsafe, adulterated or not honestly presented, specifically: Observed block of opened frying shortening adulterated with fruit flies and debris from surrounding shelving and other items. Point deduction: 5.
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Observed dishwasher chlorine residual at 0ppm. Point deduction: 5.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed the following items above required cold-holding temperatures: 3% milk in the drive-thru G.E. countertop cooler (52 degrees Fahrenheit), coffee and dairy drink mixture in the drive-thru G.E. countertop cooler (53 degrees), and six individual gallons of 2% milk held in the two-door upright cooler opposite the facility's side entrance (52, 53, 52, 52, 50, 51 degrees). Point deduction: 5.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Chlorine test strips not observed during today's inspection. Point deduction: 3.
Ixtapa Family Mexican Restaurant
Location: 321 Westfield St., Silverton
Date: July 12
Score: 82
Priority violations:
Food employees do not minimize contact with food in a ready-to-eat form, specifically: Employee grabbed handfuls of tortilla chips with bare hands and put in basket for customer. Point deduction: 5.
Food-contact surfaces are not clean, specifically: Sticky muddler stored in container of clean single use straws. Point deduction: 3.
Cooked potentially hazardous food is improperly cooled, specifically: Large container of rice in walk-in cooler measured 54 degrees Fahrenheit, rice had been cooked the day before and stored in walk-cooler the previous evening, it was not checked for proper temperature before closing. Point deduction: 5.
Graystone Lounge
Location: 203 E. Main St., Silverton
Date: July 13
Score: 97
Priority violations:
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Two spray bottles of detergent/disinfectant were unlabeled. Point deduction: 3.
Taco Bell
Location: 2093 Lancaster Drive NE, Salem
Date: July 14
Score: 100
No priority violations.
Burger Basket
Location: 2455 Mission St. SE, Salem
Date: July 14
Score: 92
Priority violations:
Food-contact surfaces are not clean, specifically: Heavy build-up on can opener blade. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Sliced tomatoes on counter measured 58 degrees Fahrenheit, raw hamburgers in raw hamburger undercounter cooler measured 48 degrees. Point deduction: 5.
JC's Pizzaria
Location: 4200 River Road NE, Keizer
Date: July 14
Score: 94
Priority violations:
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Two sprayer bottles of chemicals are not labeled. Point deduction: 3.
The premises is not maintained free of insects, rodents, and other pests, specifically: Rodent droppings are found underneath the warewasher, inside the employee restroom and in various locations in the dough room. Point deduction: 3.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@statesmanjournal.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmei.ah.
This article originally appeared on Salem Statesman Journal: Salem restaurant inspections: Daynight Donuts & Froyo Nation
