Marion County Restaurant Inspections: Muchas Gracias, Good Times Grill
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from Jan. 30-31.
Marion County Restaurant Inspections
Round Table Pizza
Location: 6055 Ulali Drive NE, Salem
Date: Jan. 30
Score: 97
Priority violations:
Working containers of poisonous or toxic materials are not clearly labeled, specifically: A spray bottle of cleaner is not labeled. Point deduction: 3.
Dairy Queen
Location: 761 Lockhaven Drive NE, Keizer
Date: Jan. 30
Score: 100
No priority violations.
Chipotle Mexican Grill
Location: 3883 Commercial St. SE, Salem
Date: Jan. 30
Score: 95
Priority violations:
The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically: Measured 0 - 100 parts per million in wiping cloth buckets used for food contact surfaces. Point deduction: 5.
Ollie's Games & More
Location: 3981 Commercial St. SE, Salem
Date: Jan. 30
Score: 100
No priority violations.
Good Times Grill
Location: 1122 Chemawa Drive N, Keizer
Date: Jan. 30
Score: 92
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: The handwashing sink at the bar has a colander in it. Point deduction: 3.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Two gallon jar of manzanilla olives is not date marked and has black growth on the inside of the lid and lip of the jar, and white growth at the top of the brine. In the walk-in cooler, teriyaki sauce in a plastic beer pitcher dated May 20 has mold-like growth on the outside of the pitcher. Although not a potentially hazardous food, the container is dirty. In the prep-top cooler sliced turkey (Jan. 23), sliced beef (undated) and sliced ham (Jan. 14) are past their date marks or unknown. Point deduction: 5.
La Lucciola Pizzeria
Location: 440 State St., Salem
Date: Jan. 31
Score: 100
No priority violations.
Muchas Gracias
Location: 1752 N 1st St., Stayton
Date: Jan. 31
Score: 87
Priority violations:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: Zero parts per million chlorine in wiping cloth bucket used for food contact surfaces. Point deduction: 5.
Cooked potentially hazardous food is improperly cooled, specifically: Cooked steak left out at room temperature to cool for more than two hours measured temperature around 100 degrees Fahrenheit. Point deduction: 5.
Ready-to-eat food is not properly date-marked, specifically: Various prepared food in walk-ins improperly dated or missing dates including: cooked chicken removed from freezer (Dec. 28), shredded beef and cooked pork. Point deduction: 3.
Taqueria El Palacio
Location: 3505 Lancaster Drive NE, Salem (mobile unit)
Date: Jan. 31
Score: 97
Priority violations:
Ready-to-eat food is not properly date-marked, specifically: Cooked portions of chicken and gallon of milk are not date marked. Point deduction: 3.
Slick Licks
Location: 440 State St., Salem
Date: Jan. 31
Score: 100
No priority violations.
Santiam Memorial Hospital
Location: 1401 N 10th Ave., Stayton
Date: Jan. 31
Score: 95
Priority violations:
Cooked potentially hazardous food is improperly cooled, specifically: At 12:15 p.m., measured temperature of covered gravy cooling in the walk-in at 104 degrees Fahrenheit. Cooling process began at 10 a.m. Point deduction: 5.
Taqueria Miri's
Location: 347 Front St., Woodburn (mobile unit)
Date: Jan. 31
Score: 94
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: A bag of raw prawns in the hand wash sink at the start of the inspection. Point deduction: 3.
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels at hand wash sink at start of inspection. Point deduction: 3.
Chubby Bao House
Location: 440 State St., Salem
Date: Jan. 31
Score: 100
No priority violations.
Akai Ramen & Izakaya
Location: 380 High St. NE, Salem
Date: Jan. 31
Score: 97
Priority violations:
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Observed spray bottle of red liquid without a label by the dishwasher. Point deduction: 3.
Nancy Jo's Burgers and Fries
Location: 4925 River Road, Keizer
Date: Jan. 31
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: The upright 3-door display cooler ambient temperature is 52 degrees Fahrenheit. It is holding food at the following temperatures: raw hamburgers at 50 degrees, corndogs at 49 degrees and bacon at 48 degrees. Point deduction: 5.
KFC - A&W
Location: 3937 Devonshire Ave. NE, Salem
Date: Jan. 31
Score: 100
No priority violations.
Em Chan covers food and dining at the Statesman Journal and the Register-Guard. You can reach her at echan@gannett.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmai.ah.
This article originally appeared on Salem Statesman Journal: Marion County Restaurant Inspections: Muchas Gracias, Good Times Grill
