Marion County restaurant inspections: Panezanellie Breadstick Shoppe, Jack in the Box
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
Latest inspections are now viewable here.
Semiannual restaurant inspections from Oct. 24 to 25.
Marion County Restaurant Inspections
Sybil's Omelettes
Location: 2373 State St., Salem
Date: Oct. 24
Score: 100
No priority violations.
Country Cottage Restaurant
Location: 1776 Country Club Road, Woodburn
Date: Oct. 24
Score: 95
Priority violations:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: There is no sanitizing agent dispensed during the final rinse cycle on the warewashing machine. Point deduction: 5.
Donald Tavern
Location: 10791 Main St. NE, Donald
Date: Oct. 24
Score: 100
No priority violations.
Lucky T's Pub N Deli
Location: 5103 Portland Road NE, Salem
Date: Oct. 24
Score: 94
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Drinking straws in handwash sink at start of inspection. Point deduction: 3.
Food-contact surfaces are not clean, specifically: Employee cell phone sitting on prep cooler cutting board. Point deduction: 3.
Fire Tacos
Location: 10754 Main St. NE, Donald (mobile unit)
Date: Oct. 24
Score: 100
No priority violations.
Domino's Pizza
Location: 1080 1st St. N, Stayton
Date: Oct. 24
Score: 94
Priority violations:
Food-contact surfaces are not clean, specifically: Observed stored food probe thermometer with clean dishes and equipment is soiled with food debris. Point deduction: 3.
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Quat test strips are not provided. Point deduction: 3.
Taqueria El Campanario
Location: 2135 Fairgrounds Road NE, Salem (mobile unit)
Date: Oct. 25
Score: 97
Priority violations:
The operations and/or equipment are not an integral part of the mobile food unit, specifically: Trailer observed storing shelf-stable drinks, cleaning supplies and single-use articles for the mobile unit operations. Point deduction: 3.
Nancy Jo's Burgers & Fries
Location: 692 Lancaster Drive NE, Salem
Date: Oct. 25
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Grilled mushrooms in the steam unit measured 109-131 degrees Fahrenheit (water underneath measured 154 degrees). Whipped butter blend measured 64 degrees stored on lower shelf under the back prep-table. Point deduction: 5.
Los Lagos
Location: 4618 Portland Road NE, Salem
Date: Oct. 25
Score: 92
Priority violations:
Food employees do not use the proper cleaning procedure for washing their hands, specifically: Food employee washed hands at handwash sink then dried hands on apron they were wearing. Point deduction: 5.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Chunks of produce in handwash sink at start of inspection. Point deduction: 3.
Micheladas Y Antojitos El Perico 4
Location: 686 Lancaster Drive NE, Salem
Date: Oct. 25
Score: 91
Priority violations:
Soap is not provided at a handwashing sink, specifically: Soap container empty inside the restroom. Point deduction: 3.
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towels not provided in the restroom or at the front sinks. Point deduction: 3.
Handwashing sinks are not conveniently located in the food preparation area or provided in or adjacent to toilet rooms, specifically: Designated hand washing sink removed from the kitchen when the four-compartment sink was swapped with a three compartment sink. Point deduction: 3.
Jack in the Box
Location: 110 N Arney Road, Woodburn
Date: Oct. 25
Score: 87
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: The hand washing sink in the prep area is "out of order" and not currently in operation. Point deduction: 3.
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Many foods inside the walk-in refrigerator are warmer than 41 degrees Fahrenheit. (Chicken 48 degrees, teriyaki chicken 48 degrees, eggroll 48 degrees, chicken breast 47 degrees, chicken strips 49 degrees). Point deduction: 5.
Panezanellie Breadstick Shoppe
Location: 111 NE Starr Street, Sublimity
Date: Oct. 25
Score: 86
Priority violations:
A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: Hot water not provided at restroom handwashing sink. After running water for a few minutes, water only reaches 62 degrees Fahrenheit. Point deduction: 3.
Food-contact surfaces are not clean, specifically: Stored food probe thermometers soiled with food debris. Point deduction: 3.
Ready-to-eat food is not properly date-marked, specifically: Opened milk and half and half opened more than one day prior to inspection are not dated. Point deduction: 3.
Chemical sanitizers are not approved, specifically: Quat solution in wiping cloth buckets used to sanitize food contact surfaces measured over 400 parts per million quat. Point deduction: 5.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@statesmanjournal.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmai.ah.
This article originally appeared on Salem Statesman Journal: Salem-area restaurant inspections: Domino's Pizza, Los Lagos
