Marion County Restaurant Inspections: Travis Memorial Dining Hall, Chuck E Cheese
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion County health department.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Restaurant scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be reinspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
The latest inspections are viewable at bit.ly/3B9ZYhy
Semiannual restaurant inspections from Nov. 7 - 8.
Marion County Restaurant Inspections
Best Little Roadhouse
Location: 1145 Commercial St. SE, Salem
Date: Nov. 7
Score: 100
No priority violations.
Teriyaki Diner
Location: 1895 25th St. SE, Salem
Date: Nov. 7
Score: 100
No priority violations.
Travis Memorial Dining Hall, Corban University
Location: 5000 Deer Park Drive SE, Salem
Date: Nov. 7
Score: 86
Priority violations:
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Observed employee's bowl of cereal on prep table in kitchen; employee beverage in open plastic cup on prep table on serving line. Point deduction: 3.
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Paper towel dispensers are not operational at handwash sinks on serving line and at grill station. Point deduction: 3.
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Utensils in handwash sink at start of inspection. Point deduction: 3.
Cooked potentially hazardous food is improperly cooled, specifically: sausage links from breakfast service cooling in walk-in cooler measured 77 degrees Fahrenheit after two hours. Point deduction: 5.
Chuck E Cheese
Location: 3240 Lancaster Drive NE, Salem
Date: Nov. 7
Score: 95
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed ranch dressing at 52 degrees Fahrenheit in drink pitcher on shelves near kitchen entrance. Point deduction: 5.
Panera Bread
Location: 3000 Sprague Lane, Woodburn
Date: Nov. 7
Score: 100
No priority violations.
Dutch Bros Coffee
Location: 1330 Barnes Ave. SE, Salem
Date: Nov. 7
Score: 100
No priority violations.
Chinn's Restaurant
Location: 4835 Commercial St. SE, Salem
Date: Nov. 7
Score: 89
Priority violations:
A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: Upon arrival, observed scrubber in kitchen handwashing sink. Point deduction: 3.
Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw chicken stored over raw pork in the walk-in. Point deduction: 5.
The Half Penny Bar & Grill
Location: 3180 Center St. NE #1101, Salem
Date: Nov. 8
Score: 100
No priority violations.
Jimmy Johns
Location: 2990 Commercial St. SE, Salem
Date: Nov. 8
Score: 100
No priority violations.
Raw Blendz
Location: 205 Oak St., Silverton
Date: Nov. 8
Score: 87
Priority violations:
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels at kitchen handwash sink, no paper towels at handwash sink in restroom. Point deduction: 3.
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Pitchers, blender pitchers and small wares were in a sanitizer solution measuring 10 parts per million in sanitizer compartment of three compartment sink. Point deduction: 5
Unapproved or improper amounts of food additives are used, specifically: Spirulina powder is used as an additive to smoothies. Point deduction: 5.
Bobablastic
Location: 311 Water St., Silverton
Date: Nov. 8
Score: 100
No priority violations.
Los Panditas Fruit Products
Location: 114 Lancaster Drive NE, Salem
Date: Nov. 8
Score: 90
Priority violations:
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Cantaloupe half is 47 degrees Fahrenheit, container of beans 49 degrees and cooked tomatillos 50 degrees inside the upright sliding door refrigerator. Point deduction: 5.
Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Cooked chiles date marked Oct. 27 inside the refrigerator. Horchata prepared three days prior to inspection missing a date. Point deduction: 5.
Dutch Bros Coffee
Location: 2720 Newburg Highway, Woodburn
Date: Nov. 8
Score: 100
No priority violations.
Sammy's Silverton Food Cart
Location: 1099 N 1st, Silverton (mobile unit)
Date: Nov. 8
Score: 97
Priority violations:
Ready-to-eat food is not properly date-marked, specifically: Plastic reclosable bag of diced tomatoes in prep cooler is not date marked, container of cooked diced potatoes in upright cooler is not date marked. Point deduction: 3.
Em Chan covers food and dining at the Statesman Journal. You can reach her at echan@statesmanjournal.com, follow her on Twitter @catchuptoemily or see what she's eating on Instagram @sikfanmai.ah.
This article originally appeared on Salem Statesman Journal: Restaurant Inspections: Travis Memorial Dining Hall, Chuck E Cheese
