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Martha Stewart has our back all year round, with updates on classic dishes and new meals that make our mouths water uncontrollably. And this time, she may have saved our butts with a new recipe that makes use of all of our Thanksgiving leftovers.
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On Nov 25, Stewart uploaded a mouth-watering breakfast recipe we’ll definitely be making an after-Thanksgiving tradition from now on. She shared the photo with the caption, “Need a day-after-Thanksgiving breakfast recipe that uses up that mass of leftovers? Turn to this hearty dish, which will feed the whole family—and deliver maximum flavor with minimal effort. Use frozen hash browns as the base layer for this single-skillet extravaganza (we think you’ve washed enough dishes and pans at this point).”
She added, “They’re topped with shredded turkey, sliced sweet potatoes, and, yes, even green beans. Top the whole shebang with cheese and a few eggs, and continue baking until the whites set. And if you really want to rival last night’s meal, heat up the gravy as an optional drizzle. Get the recipe (and discover more ways to repurpose those Thanksgiving leftovers!) at the link in our bio. 📷: @nschinco.”
The Day-After-Thanksgiving Skillet Breakfast is the answer to any leftover Thanksgiving meal problems. It contains Thanksgiving staples like turkey, sweet potatoes and has some extra breakfast treats like eggs and cheese.
With a total prep and cooking time of less than an hour, this meal only takes three steps to create this mouth-watering meal. You start by preheating the oven and grabbing your handy 10-inch skillet, and in no time, you’ll be drizzling it with warm gravy on top!
And if you’re yearning for more Stewart recipes from Martha Stewart’s Cooking School Cookbook (which is currently on sale on Amazon!)
Martha Stewart’s Cooking School Cookbook
Before you go, check out our slideshow below:
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