How to Make Martha Stewart’s Spinach and Ricotta Gnudi with Sage Butter

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ravioli, as it’s the filling without the dough. After mixing in a pound of steamed and pureed spinach with ricotta cheese and a few other ingredients, roll the mixture with flour into logs or balls. Refrigerate and cook them in boiling water before drizzling with sage butter. Watch the video to see Martha take the recipe step-by-step.