How to Make Martha Stewart's Frisee Salad with Lardons and Poached Eggs

Martha's recipe for this Frisee Salad with Lardons and Poached Eggs is inspired by one from Pastis restaurant in New York City. She shows us how to assemble the versatile salad using tender bite-size pieces of frisee, bacon, shallots, and a warm vinaigrette. It makes for a delicious breakfast or brunch recipe.