How to Make Martha Stewart's Veal Stew with Artichoke Hearts, Fava Beans, and Peas

In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the broth. Martha uses a classic roux to thicken the recipe first, and then solidifies it further using a liaison with eggs and cream. You will find plenty of valuable tips and tricks for making soups in this handy tutorial!