How to Make Martha's Fresh Ricotta Cheese

In this video, learn how to make Martha Stewart’s fresh ricotta cheese. This farmhouse-style fresh cheese is quick and easy to make, and you can serve it with bread instead of butter, or add some to a pasta recipe. Also, never waste the whey that drains from the curds. Instead, freeze it in trays and use it for smoothies. Fresh ricotta is best the day it's made but can be stored in an airtight container in the refrigerator for up to four days.