How to Make Martha's Salmon and Mashed Potato Croquettes

In this video, learn how to make a simple seafood dish that can serve as the perfect appetizer or finger food at your next gathering. Combine soft and fluffy mashed russet potatoes with your choice of canned or fresh salmon, form the mixture into bite-sized cakes, and then batter them in crispy panko bread crumbs. You can fry right away, or store them in the refrigerator and wait until the big moment to fry them, so they’re hot and crunchy. Tangy remoulade and a classic cocktail sauce make the perfect companions for this app.