How to Make Martha's Sautéed Polenta With Roasted Tomatoes

Polenta is a staple of Italian cuisine, and in this video Martha Stewart demonstrates two methods for cooking this versatile ingredient. Preparing polenta like risotto renders a creamy porridge, but you can also allow it to set and then cut it into shapes. Serve the creamy version as a side dish with almost any meal, or top the cakes with cheese and fresh vegetable to make a quick and easy appetizer.