Meet Joe Pileggi: The new executive chef at Gervasi Resort & Spa
Joe Pileggi is the new corporate executive chef at Gervasi Resort & Spa.
Pileggi said he expresses his artistic side when creating an exquisite meal with the best of ingredients and an amazing presentation.
“A plain white dinner plate is the canvas on which creative food is displayed,” he said.
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Pileggi said he's thrilled after joining Gervasi in early April. The GlenOak High School graduate said he's right at home living and working in Canton. Pileggi also graduated from the Culinary Institute of America in Hyde Park, New York.
After graduating from CIA, he worked in Palm Beach County, Florida, for six years at a prestigious country club.
“Working as a chef at country clubs was one of the highlights in my career,” he said. “The cherry on top was owning and operating my catering company for 18 years, Joe Pileggi’s Food and Catering, and providing service in Stark and Summit counties.”
Pileggi is excited to be able to continue to make upscale dishes in his new position, and added that many of his favorite recipes have been passed on to him by friends and family.
Pileggi and his wife, Lucia, have two children. Their daughter, Sofia, is married to Valentino; and son Andrew is married to Amber.
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What are the most difficult types of food to prepare?
Seafood preparation needs an elevated skill set for sure. Another is baking, because of the scientific nature of the precise measurement of ingredients.
Would you share three tips for pairing meals with wine and desserts?
Write out every course you would like to serve at the party or event.
Balance the menu items so none are too light or too heavy in size or weight. For example, Beef Wellington is substantial, therefore dessert should be light. The soup should be brothy or consommé’. Another example is, if serving a cold strawberry soup, make sure the dessert doesn’t have strawberries.
Wine service: Truly choose a wine for its distinct notes and play on the flavor profile of the menu.
How do you ensure the meals you prepare are healthy as well as delicious?
Healthy cuisine starts with totally fresh ingredients! Creating flavors and ingredients that do well together are key components.
Who is your favorite chef?
I have two! Wolfgang Puck and Jacques Pepin because they are classic, creative and consistent when it comes to the passion they have for food.
Like some of the world-famous chefs, do you have a favorite saying you like to repeat when working with your team?
Motivation is very important in the hospitality industry. When we are typically working, folks are relaxing and enjoying their weekends. 'Let’s Go' is a favorite saying I use to help motivate the team.
This article originally appeared on The Repository: Meet Joe Pileggi: The new executive chef at Gervasi Resort & Spa
