This Mexican Restaurant Is Serving The Most Gigantic Margaritas You've Literally Ever Seen
When I visited Caliente Cab a little while back, I was so taken by their enormous, overwhelming, glorious, and just very large Taco Tower that I could've left happy just then. As I was making my way out, though, I was alerted to the presence of the restaurant's extremely generous margaritas. I had no choice but to stop and sample.
Basically, bartenders use what can only be called a "goblet for giants" to house these party drinks. They begin with a dark and smoky chili-lime salt around the glass's rim. Once that's all settled, depending on which frozen marg flavor you've gone with, a "nectar" is poured into a pitcher. I went with the prickly pear version, as I was told it was most aesthetically pleasing, and was delighted to see a bright yellow syrup get mixed all in with ounces upon ounces of marg mix. (If prickly pear isn't for you, BTW, strawberry, watermelon, and mango—and more!—can be accommodated.)
PLAN A TRIP tripadvisor.com
Once the mix has been mixed and more nectar has been added, it's tequila time. About seven whole seconds passed between the beginning and the end of the pouring of the tequila that ended up on my margarita, which is...a lot of tequila. Also, it was topped with lil lime and orange slices because why not by this point.
Find it only at Caliente Cab in New York City.
You Might Also Like
