The Most Expensive Restaurants In Chicago

Chicago is home to many outstanding restaurants inspired by cuisines from all parts of the world. Next time you’re in the “Chi” treat yourself to one of the most expensive restaurants in town.

Alinea

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Alinea is known to be the most expensive restaurant in Chicago. The 3-star Michelin-rated restaurant, has some major priced menu items but world class in flavor. Alinea offers a 6-course (number varies each night) menu that costs around $400 per person. 

Oriole

Oriole is a food experience in Chicago. Known for it’s festive decor, customers spend about $200 per person on any  night of the week.

Maple & Ash

Maple & Ash is one of the finest and most expensive seafood and steak places in town. The tasting menu itself costs $200 per person. A perfect place for date nights with a dark but yet romantic vibe. 

The Signature Room at the 95th

//www.instagram.com/embed.jsThe Signature Room sits on the 95th floor of one of Chicago’s tallest structures. The most famous dish is fried chicken and waffles served with bourbon bacon jam, whipped apple butter, and maple syrup; seasonal vegetable Gemelli; and braised short ribs served with lemongrass-infused parsnip puree and spring onion pesto for $150 per person. 

LH Rooftop

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LondonHouse Rooftop is considered one of the topmost expensive restaurants in Chicago and is known for its beautiful views. Famous for its American cuisine, LH Rooftop also offers a wide variety of wine collections. A date at this luxurious restaurant could start at $200 a person.

El Ideas

El Ideas is also one of the most luxurious and expensive restaurants in Chicago.This place offers 10-course meals and it costs around $195 per person.

Next Restaurant

Founded by Chef Grant and Nick Kokonas, Next Restaurant is located at 955 W Fulton Market Chicago. The menu is not only limited to American cuisine, it also includes Thai, Italian, and French. Dining at ext Restaurant will run about $200 per person.

Brindille

Reservations are required for this cozy but trendy and modern restaurant called Brindille. Their four-course meal starts at $175 per person and for an extra $85 you can add the wine pairing option.

Vie Restaurant

Vie Restaurant is known for its expensive dishes along with the outstanding customer service. They offer an 8-course meal that costs $125 per person.

Joe’s Seafood, Prime Steak, and Stone Crab

Joe’s Seafood, Prime Steak, and Stone Crab is far more than an ordinary steak house. Locals and tourists alike praise the amazing food and the fast service.