TGI Friday's: Potato Skins
Crispy, carby, ooey-gooey, salty. Potato skins fulfill every demand we have for the perfect snack. Plus, the fact that they're the most popular item on TGI Friday's menu confirms our theory that appetizers are the most important part of any meal. The chain introduced them in 1974, and they've become so legendary that you can get them in the frozen aisle of the grocery store for when the craving really hits at 3 a.m.
Let's get salty.