Namelaka: Delicious parfait recipe

Learn how to make this divine treat right from home! Enjoy! Ingredients: 100 ml of milk 200 grams of white chocolate 5 grams of honey 2.5 grams of gelatin in sheets 200 ml of cream Steps: Dissolve 2.5 grams of gelatin sheets in a little water Then melt 200 grams of white chocolate in the microwave In a saucepan, put 100 ml of milk and 5 grams of honey Melt over low heat Then add the softened gelatin and let it melt while stirring Pour the milk and gelatin mixture into the white chocolate Stir until it is homogeneous Then add 200 ml of cream for desserts Blend with the mixer attached to the bottom of the bowl to avoid incorporating air Then pour the cream into the glasses And finally let it rest in the fridge for 12 hours