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- Men's Health
Bill Gates has a big idea: The Microsoft cofounder says “all rich countries should move to 100 percent synthetic beef." Here's why.
- Eating Well
Settle in for a cozy Sunday dinner with one of these healthy recipes for fall. Recipes like our Cream of Turkey & Wild Rice Soup and One-Pot Creamy Chicken & Mushroom Pasta are delicious ways to prepare for the week ahead. You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles.
I tasted burritos from 3 iconic Colorado fast-food chains, and the winner was the cheapest and tasted the most complex
Insider's reporter compared burritos from Chipotle, Qdoba, and Illegal Pete's, and she found the winner to be smoky, creamy, and satisfyingly crunchy.
I run Thirst Mobile Bar with my partner, and the bulk store saves us time and money on mixers, garnishes, cleaning supplies, and snacks.
- LA Times
We tried more than 25 alt-protein burger, sausage, chicken nugget and fish products. Here's a breakdown of the best and worst
Contrary to popular belief, eating your daily recommended fruits and veggies doesn’t get any easier once you’re...
Do you know the muffin man? Meet the muffin woman!
- Food & Wine
Get the versatile appliance for just $50.
- CBS News
It's apple-picking season, and the multimedia lifestyle entrepreneur demonstrates how to put this season's harvest to good use, with a tempting dessert.
- Eating Well
The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too. Make this creamy mushroom and spinach pasta for an easy, healthy dinner. It seems fancy but this healthy dinner comes together in just 30 minutes.
Enjoy creamy, dreamy remakes of recipes typically loaded with cheese and milk.
- Yahoo Canada Style
Turn your kitchen into a café with these products.
The holidays are just around the corner and it’s time to think about those delicious — but easy — meals you can whip up for your family and guests. And there’s a new cookbook on its way to help you spend less time in the kitchen and more time enjoying those special fall moments. Half Baked Harvest […]
If you're like most people, you have a grocery budget, which means you have allotted a certain amount of money for each trip to the store. Depending on price bumps and whether you're forced to...
Getting candy for Halloween is often a last minute thought. You're not really thinking about how much it costs--it's candy. How expensive can it be? You just want to grab a bag so the kids don't catch...
- WLS – Chicago
October is National Chili Month: Here's how you can celebrate.
- KJRH-Tulsa Videos
Shape Your Future Healthy Kitchen: No Bake Peanut Butter Chocolate Bars
A commercial advertises a new kind of underwear that's suited for a real man's needs.
There are more low-calorie wines than ever. Here are a few to try.
- Best Life
Americans eat an astounding 27 pounds of bananas a year, according to the Mayo Clinic. That averages out to around 90 bananas per person annually, or one banana every four days. The South American-grown fruit is one of the most popular fruits because it contains high amounts of potassium (which helps lower blood pressure) and vitamin C. But bananas can be tricky. And eating one that's either underripe or overripe can make for an unpleasant meal. Sometimes it's difficult to tell when a banana is