Neapolitan pizza favorite La Morra has a new spot in Silver Lake
There's good news for fans of La Morra Pizzeria's naturally-leavened Neapolitan pizzas: The mobile operation, owned by Zach Swemle and Marlee Blodgett, have secured a new spot at Texino in Silver Lake and will be serving pies there on weekends for the immediate future.
Swemle and Blodgett met while working in New York: Swemle was the opening chef at Mission Cantina and Blodgett worked front of house. They eventually moved to Charleston and built a mobile wood-fired pizza oven, where they worked on developing their hand-stretched Neapolitan pies. The couple moved from Charleston to Los Angeles in 2017 and began popping up around town, an itinerant pizzeria.
A post shared by La Morra Pizzeria (@lamorrapizzeria) on Mar 2, 2020 at 11:05am PST
During their time in L.A., La Morra has built a social media following that has helped fans follow them to regular pop-ups at Hollywood's Tabula Rasa bar and at the former Kettle Black space on Sunset Boulevard. Now they'll be slinging pies at Texino, a business that refurbishes and rents camper vans, on Rowena Avenue on Saturdays and Sundays from 12-6 p.m. or sold out. The menu will rotate but diners can expect some old favorites, including a margherita with mozzarella di bufala, a Napoli with capers and chili, and a vegan Cavolo Rosso with tomato, kale and garlic.
Pizzas will cost between $16-$20. La Morra's weekend residency is open-ended and will last until further notice.
Saturdays and Sundays at Texino, 3201 Rowena Ave., Los Angeles; lamorrapizzeria.com