Never Run Out Of Olive Oil Again Thanks To These Game-Changing Subscriptions

We go through a lot of olive oil here at Delish. Whether you're coating baby carrots or tomatoes in silky oil before they hit the roasting pan or drizzling the fragrant stuff over fresh summer salads like this avocado and tomato number or a mouth-watering sheet-pan panzanella, it's downright essential.

Heaven forbid, then, that you reach for a bottle of the good stuff only to find it empty! Never worry about running out of this much-loved kitchen staple with a handy olive oil subscription. Not sure which is best for you? We've got all the intel.

Our Top Picks

• Best Overall: Especially Puglia
• Best Californian: Brightland
• Best Greek: Kosterina
• Best Greek Runner-Up: kyoord
• Best Italian: Bona Fortuna

How We Picked These Products

Whether you're looking for a subscription that lets you try a range of new olive oil varieties or simply want a never-ending supply of your go-to oil, we've got you covered. We consulted chefs and Delish editors for their favorite subscriptions and pointers on selecting the best olive oils for your kitchen.

June Xie, Delish Senior Food Producer, never trusts a company that packages its extra-virgin olive oil in clear or transparent bottles or sources its olives from multiple locations. Opaque or dark bottles are best for preserving the quality of olive oil, she said.

Meanwhile, Kieron Hales, chef and owner of Zingerman's Cornman Farms, recommends sampling a bunch of olive oils before committing to a big jug (or a lengthy subscription). "Just like wine, olive oil preferences are all personal and you need to cast your net far and wide when you get started on this journey," he said. "You should also note that while you might fall in love with this season’s oil from one producer, the oil can change with the weather year to year so next year it might be quite different."

Without further ado, the olive oil subscriptions you never knew you couldn't live without.