TAMPA, Fla. - Learn to make a quesdallia bar.
This is more of an idea than a recipe, so the actual ingredients and quantities will be adjustable as you need and like.
Everyone can make their own quesadilla just the way they like it. Here’s what Ray Lampe, Dr. BBQ, likes to have available:
Spinach flour tortillas
Tomato basil flour tortillas
Shredded cheddar cheese
Shredded Mexican blend cheese
Shredded pepper jack cheese
Chopped grilled chicken breast strips
Seasoned and cooked taco ground beef
Cooked and crumbled bacon
Thinly sliced red onion
Diced roma tomatoes
French fried onions
Heat a griddle or large skillet to medium heat. Drizzle with a bit of vegetable oil. Top half of a tortilla with cheese, protein, and some tasty add-ins. Fold in half and place on the griddle. Cook, flipping occasionally until the cheese is melted and the tortillas is crispy and browned to your liking. Eat and repeat!