One-Pot Tomato Basil Pasta

Servings: 6 servings

Time:

Ingredients:

4 cups vegetable broth

1 pound spaghetti

2 cups halved cherry tomatoes

1 small yellow onion, thinly sliced

2 garlic cloves, minced

5 fresh basil leaves

½ teaspoon crushed red-pepper flakes

Kosher salt and freshly ground black pepper

¼ cup freshly grated Parmesan cheese, for serving

Directions:

1. In a large Dutch oven or soup pot with a tight-fitting lid, combine the vegetable broth, spaghetti, tomatoes, onion, garlic, basil and crushed red-pepper flakes. Bring the mixture to a boil over medium-high heat, then cover and reduce the heat to medium.

2. Cook, stirring frequently, until all the liquid has been absorbed and the pasta is fully cooked, 13 to 15 minutes. Season with salt and pepper.

3. Serve topped with Parmesan cheese.