One restaurant had three violations: Ada County food service inspections June 13-19, 2023
Central District Health conducts annual inspections of food service establishments in Ada County. Items listed correspond to risk factors that are most often associated with foodborne illness. Additional items are evaluated during inspection. For details, go to cdh.idaho.gov/eh-food-inspections.php. Southwest District Health makes similar inspections in Canyon County.
127 Saloon, 127 E. Idaho Ave., Meridian | 25* |
Cafe Rio Mexican Grill, 980 S. Broadway Ave., Boise | 8*, 13*, 16* |
El Patio, 117 N. Orchard Ave., Kuna | 9* |
Fiesta Guadalajara, 780 E. Avalon St., Kuna | 10*, 23* |
Jacksons Food Stores, 201 W. Boise Ave., Boise | 13* |
O’Michael’s Pub and Grill, 2433 Bogus Basin Road, Boise | 22* |
*Violation(s) corrected.
Key to Violations
1 Insufficient food safety knowledge.
2 Certified Food Protection Manager — accredited course.
3 Illness/communicable disease reporting required.
4 Improper restriction and exclusion of ill food service employees.
5 Insufficient vomiting and diarrheal clean-up procedure.
6 Eating, drinking, tasting, or tobacco use in food preparation area.
7 Food worker with discharge from eyes, nose and/or throat.
8 Incorrect hand washing practices.
9 Bare hand contact with ready-to-eat food.
10 Inadequate hand washing facilities.
11 Food not from an approved source.
12 Food received in unsafe condition.
13 Food not safe for consumption.
14 Inadequate record keeping of seafood/shellfish and fish.
15 Improper separation and protection of food.
16 Improper cleaning and sanitizing of food contact surfaces.
17 Food returned and reserved.
18 Incorrect cook temperature and cook time.
19 Incorrect reheating of food — temperature/time.
20 Incorrect food cooling process.
21 Food not at proper hot holding temperature.
22 Incorrect cold holding temperature of food.
23 Incorrect use-by date marking of food.
24 Insufficient record of time as a safe food control.
25 Improper consumer advisory for under-cooked or raw food served.
26 Pasteurized or thoroughly cooked food required.
27 Incorrect use of food additives.
28 Toxic items not properly stored/labeled.
29 Special food processing plans not available/not followed.
Inspected with no major risk factor violations
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