Opinion: 3 beers that nod to breakfast fare and what we think of them

Jan. 14—Brown sugar, maple syrup, mocha, pear, vanilla — flavors that, in one way or another, tip their hat to the most important meal of the day. One would expect to find these breakfast mainstays drizzled atop a heaping stack of pancakes, lending a dash of sweetness to piping-hot java or playing a supporting role in a fresh fruit medley. But making a scene in adult beverages?

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