It’s the first weekend in a less-restrictive COVID-19 safety tier for Placer County. For restaurants, that means 50% of their facilities’ capacities can now be welcomed for indoor dining. Although being in the less-restrictive orange tier is welcome news for small businesses, it comes with some challenges for some local restaurants. They may want to have more people in the door, but some can't make room for the extra bodies while remaining in compliance with health and safety guidelines. Get the full story in the video above.