Palm Beach dining: Restaurant 44 to reintroduce its popular Sunday brunch service
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Restaurant 44 is resuming Sunday brunch on Nov. 28.
The open-to-the-public restaurant in the Palm Beach Towers condominium, 44 Cocoanut Row, reopened for the season last month with dinner service.
Sunday brunch will feature a complimentary mimosa, bellini or Bloody Mary to each guest who wants one.
With a new menu by executive chef Sam Norwood, brunch will be served weekly from 11 a.m. to 3 p.m. in 44’s dining room and outdoor patio.
Look for such brunch dishes as avocado toast ($14), 44’s popular apple pancakes ($16) and eggs Benedict ($18).
Among the omelets offered is an egg-white omelet ($16) with spinach, tomatoes, chives and Gruyere cheese and served with a side salad and fresh fruit
The restaurant’s signature burger ($18), which is served with fries, features a short rib-and-chuck beef patty on a potato roll with sliced cheddar, caramelized onions, lettuce and tomato.
Pastrami hash ($18), a new dish by chef Norwood, includes crispy shredded hash-browned potatoes served with shaved pastrami, poached egg and a side of house-made hot sauce.
Cobb salad ($18) and shrimp and grits ($24) with jumbo shrimp are among other items slated for the Sunday brunch kickoff.
For more information or to make reservations, call the restaurant at 561-659-3241 or visit restaurant44palmbeach.com.
This article originally appeared on Palm Beach Daily News: Restaurant 44 in Palm Beach to start serving Sunday brunch on Nov. 28
