Palm Beach restaurants have colorful new cocktails for the summer

M.M. Cloutier
·2 min read
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New summer cocktails at La Goulue include Parrots And Palm Trees, which features St. Augustine Vodka, Amaro Montenegro, pineapple juice and almond.
New summer cocktails at La Goulue include Parrots And Palm Trees, which features St. Augustine Vodka, Amaro Montenegro, pineapple juice and almond.

Inspired by summer’s carefree vibe and warmer outdoor temperatures, island restaurants are pouring colorful new cocktails.

Some of the summer sips feature tropical fruits and juices while others get a spicy kick from jalapeno.

Among La Goulue’s new summer cocktails: Palm Beach Iced Tea, with vodka, gin, tequila, elderflower and butterfly pea-flower infusion; and Plane to Paris, with Corazon Tequila, Amaro Nonino Liqueur, Aperol and lemon.

Parrots And Palm Trees at La Goulue blends St. Augustine Vodka, Amaro Montenegro, pineapple juice and almond, while Lychee Libre includes Montelobos Mezcal, lychee, lemon and agave.

At Lola 41, summer pours include Oh Honey with Dano’s Reposado Tequila, passion fruit, lime, honey and jalapeño.
At Lola 41, summer pours include Oh Honey with Dano’s Reposado Tequila, passion fruit, lime, honey and jalapeño.

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New summer cocktails also are shaking things up at LoLa 41, where the Cherry Blossom pour combines Belvedere Vodka, lychee, lemon and pomegranate, and Aloe Me Up features Hendrick’s Gin, aloe, green tea and lemongrass.

Other new cocktails at Lola 41 are Oh Honey, with Dano’s Reposado Tequila, passion fruit, lime, honey and jalapeño.

Two new summer libations can be found at Almond: Spicy Passionfruit Margarita and the Barrel Old Fashioned.

A newfangled summer margarita at Almond features tequila, Chinola Passionfruit Liqueur, lime juice, agave and jalapeno.
A newfangled summer margarita at Almond features tequila, Chinola Passionfruit Liqueur, lime juice, agave and jalapeno.

The newfangled margarita blends tequila, Chinola Passionfruit Liqueur, lime juice, agave and jalapeno. Barrel Old Fashioned features Traverse City Bourbon, cherry juice, vanilla extract, demerara simple syrup and orange bitters.

New summer cocktails at the Four Seasons' Florie's include the Lavender, with Belvedere Vodka, lemon juice, Aperol, lavender syrup, mint and Prosecco.
New summer cocktails at the Four Seasons' Florie's include the Lavender, with Belvedere Vodka, lemon juice, Aperol, lavender syrup, mint and Prosecco.

The Four Seasons’ Florie’s, known for its botanicals-infused drinks using such ingredients as herbs and flowers, features two new sips.

The Pomegranate combines Casa Dragones Tequila with Cointreau, lime juice, pomegranate juice, agave syrup, jalapeño and sea-salt foam, while the Lavender features Belvedere Vodka, lemon juice, Aperol, lavender syrup, mint and Prosecco.

Cafe L'Europe's new cocktails include the vodka-spiked Peach Strawberry Lemonade, from left, Rose Sangria, and Spicy Hibiscus Margarita.
Cafe L'Europe's new cocktails include the vodka-spiked Peach Strawberry Lemonade, from left, Rose Sangria, and Spicy Hibiscus Margarita.

At Café L’Europe, look for a twist on a summer favorite: lemonade. The Peach Strawberry Lemonade combines Tito's Vodka with strawberries, lemonade and fresh peaches.

Meanwhile, the new Rosé Sangria includes Out East Rosé, strawberries, mint and grand marnier, while its Spicy Hibiscus Margarita blends Casamigos Blanco, hibiscus, jalapeno and fresh lime and lemon juices.

This article originally appeared on Palm Beach Daily News: Palm Beach dining: Summer cocktail menus debut at La Goulue, Lola 41