The restaurant industry is struggling to survive as a result of the ongoing coronavirus pandemic. Renowned chef and restaurateur Wolfgang Puck is a member of President Trump’s Economic Council for Restaurants. He will join Washington Post food anchor Mary Beth Albright to discuss economic and safety policies aimed at reviving and sustaining the restaurant industry. Albright will also speak with chef and TV host Marcus Samuelsson about the effect of the pandemic on restaurants and explain how the nation’s social justice movement is impacting the industry. Join Washington Post Live on Friday, July 17 at 1:00 p.m. ET.