The Path Forward: The Restaurant Industry|Restaurateur Tom Colicchio

Restaurants are struggling to stay open while millions of Americans are seeking help from food banks as a result of the ongoing coronavirus pandemic. Renowned chef and founder of World Central Kitchen José Andrés and Sen. Chris Coons (D-Del.) have a solution. They join The Washington Post Live to discuss joint efforts on food relief and national service legislation during this critical time. Restaurateur and Top Chef judge Tom Colicchio will also examine the impact of the pandemic on restaurants and explain how the industry needs to adapt in order to survive. Join us on Tuesday, June 9th, at 1:30p.m. ET.