People are eating raw beef on TikTok. Here's why you shouldn't try it.
TikTok has given oxygen to some truly outlandish dietary suggestions. Last year, the recommendation to cook one's chicken in NyQuil trended enough that it caused the U.S. Food and Drug Administration to issue a formal statement warning against the practice. "Healthy Coke" went viral as well after a TikTok influencer claimed that mixing sparkling water with salad dressing could create a healthy alternative to drinking Coca-Cola. Claims or recommendations like these often masquerade as "hacks," but they fly in the face of scientific research - or in most cases, even sound logic.
The latest such trend that's gone viral, thanks to TikTok influencers like Pauly Long and the Liver King, is the suggestion to consume raw meat, purportedly to increase energy and improve digestion.
Can you eat raw beef?
Such benefits aren't backed by science, however, and the recommendation to eat raw beef isn't supported by any health agency either. In fact, the United States Department of Agriculture (USDA) specifically recommends against the practice or even sampling small amounts of raw or undercooked meat.
Not only should you not eat raw beef, it's also important to be careful when handling it. "Make sure to wash hands, separate raw meat from other foods, and promptly store leftovers to ensure safe handling of all cooked foods," advises Audra Wilson, MS, bariatric dietitian at Northwestern Medicine Delnor Hospital.
What is dangerous about eating raw beef?
Failing to do so or choosing to eat raw meat despite warnings against the practice can lead to some potential consequences. Raw beef often contains harmful bacteria such as salmonella, campylobacter, listeria and E. coli - each of which can disrupt the body's digestive tract and cause foodborne illness. Such illnesses can lead to "food poisoning symptoms like vomiting and diarrhea," cautions Wilson. In the elderly, children, and pregnant women, she adds, such bacteria "can cause more severe illness or even death."
The only way to eliminate such risks and kill harmful bacteria associated with raw meat is by cooking it thoroughly, says Julia Zumpano, RD, a registered dietitian at Cleveland Clinic’s Center for Human Nutrition.
At what temperature is beef considered safe to eat?
That means cooking one's meat to temperatures that surpass even what some people order their steaks at in restaurants. "Rare or medium rare steaks still have potential for these bacteria," cautions Zumpano, "it's just much less when compared to raw beef."
To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into it or eating. Leslie Bonci, MPH, RDN, a sports dietitian for the Kansas City Chiefs and founder of Active Eating Advice, says that ground beef and sausage needs to be cooked even longer, until it reaches an internal temperature of at least 160 degrees. "That's the only way to destroy harmful bacteria that causes food poisoning," she says.
And don't forget to use a meat thermometer when checking meat temperatures. "Accurately use a meat thermometer by inserting it into the thickest part of the beef," advises Wilson. "Using your eyes or nose alone are not effective ways to determine the doneness of meat," echoes Bonci.
What is a healthy diet? Why the 'healthiest' one considers things other than food.
This article originally appeared on USA TODAY: Can you eat raw beef? Dangers, meat temperatures explained
