Plans are cooking for annual Fall River Restaurant Week. Who wants in?

FALL RIVER — Many newly minted New Year's resolutions revolve around food.

If your resolution is to eat more — not less — of it, or maybe mix things up with flavors you've never tried before, then save your appetite. The city has something tasty in store for you this spring.

We're only two weeks into 2024, but plans are already cooking for Fall River's annual Restaurant Week.

Organized by Viva Fall River, the event, slated for Friday, March 15, through Sunday, March 24, features 10 days of delicious lunch and dinner deals at restaurants across the city.

Restaurant Week is part of the organization's ongoing efforts to boost tourism and support local businesses by spotlighting Fall River's diverse culinary landscape.

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Now its its third run, Restaurant Week continues to grow with each new year. It started with 12 participating eateries, almost doubling to 21 in its sophomore year, with menus featuring unique eats from across the globe.

Last year's lineup included everything from Caribbean to Southern barbecue to Mediterranean, fusion American, Portuguese and gluten-free fare.

This year, hungry locals will find dining deals, with a selected combo of menu items offered at a fixed price, at participating counter service, takeout, breakfast and lunch establishments.

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Participating restaurants will also be offering a dinner prix fixe menu, with a three-course meal — typically an appetizer, entree, and dessert — for $30 per person.

Viva Fall River posted a callout for restaurants on its Facebook page this past week in search of its next batch of palate-pleasing participants. So while the roster is still in the works, it is sure not to disappoint.

Fall River businesses who would like to sign on for 2024 Restaurant Week can visit https://www.vivafallriver.com or https://docs.google.com/…/1FAIpQLSeUvw47…/viewform for more details.

This article originally appeared on The Herald News: Fall River Restaurant Week planned for March 15-24