Polk restaurant inspections (Dec. 27-Jan. 15): 5 were perfect, 3 were closed, 37 were warned
These are recent restaurant inspection reports for Polk County — from Dec. 27 to Jan. 15 — filed by state safety and sanitation inspectors.
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Please note that some more recent, follow-up inspections may not be included here.
Polk County’s best restaurant inspections
These restaurants met all standards with no violations found during their initial inspections Dec. 27-Jan. 15.
Eat Sleep Taco: 45721 US 27, Davenport, Jan. 7.
Sub Hub Deli And Produce Of Lakeland: 6411 Kathleen Road, Lakeland, Jan. 6.
Ang Sandwiches: 1500 Church Ave, Mulberry, Dec. 29.
Grill Seafood Restaurant: 518 E Memorial Bvld, Lakeland, Dec. 29.
Domino's 3100: 5158 County Line Road, Lakeland, Jan. 14.
Research on your own: Polk County inspection database
Restaurants that were closed upon inspection
These restaurants were closed upon first inspection because the inspector said conditions endangered public health.
Spice Thai Sushi
3895 S Florida Ave, Lakeland
Routine inspection Jan. 5.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Seven total violations, with three high-priority violations:
-- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on shelf by soda condenser. Observed 1 dropping on floor by glue trap next to water heater. Observed 20 droppings on shelf under electric panel. Observed 10 droppings on top of dish machine Observed 2 droppings on chlorine bucket Observed 30 droppings on cook line shelving to right side of make table **Repeat Violation** **Warning**
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: bean sprouts (64f - Cold Holding); shelled eggs (52f - Cold Holding); rice noodles in water (52f - Cold Holding). Manager will hold using time as a public health control **Corrective Action Taken** **Warning**
-- High Priority - Toxic substance/chemical improperly stored. Container of ethanol stored next to plates on cook line. **Warning**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink **Warning**
-- Basic - Dead roaches on premises. Observed 3 dead roaches on floor next toCo2 tanks in storage. Observed 3 dead roaches under dish machine **Warning**
-- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
-- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water on cook line. **Repeat Violation** **Warning**
Subway #724
2810 S Florida Ave, Lakeland
Routine inspection Jan. 4.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Eight total violations, with one high-priority violation:
-- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 9 rodent droppings behind self serve soda dispenser in lobby. **Warning**
-- Basic - Ceiling tile missing. Above walk in cooler **Warning**
-- Basic - Ceiling/ceiling tile shows damage or is in disrepair. In lobby in left corner where soda machine is **Warning**
-- Basic - Current Hotel and Restaurant license not displayed. Current license displayed expires 2-1-2022. License is renewed until 2-1-2023 **Warning**
-- Basic - Floor area(s) covered with standing water. In front of walk in freezer **Warning**
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By walk in freezer **Warning**
-- Basic - Ice buildup in walk-in freezer. **Warning**
-- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspections Nov. 28-Dec. 11: 1 closure, dozens of warnings, 7 perfect
Nov. 15-27: No closures, but dozens of warnings; 8 were perfect
Nov. 8-13: One was closed, 9 were warned, but these 5 eateries were perfect
Popeyes
3815 S Florida Ave, Lakeland
Routine inspection Jan. 12.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
11 total violations, with 3 high-priority violations:
-- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under chicken prep sink going into drain. **Warning**
-- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on metal backsplash to right side wall of fryers. Observed 2 live flies on wall under hand sink by three compartment sink. Observed 1 live fly on molding by mop sink. Observed 1 live fly on wall by clean pans in dry storage **Repeat Violation** **Admin Complaint**
-- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in unsealed molding to right side of battering station and left to chicken warmer. Observed 1 dying roach on floor by front counter. **Repeat Violation** **Admin Complaint**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to front counter. Manager restocked **Corrected On-Site** **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
-- Basic - Dead roaches on premises. Observed 1 dead roach in grease catch pan on floor to right side of fryer, Observed 1 dead roach in cove molding to left of chicken warmer **Repeat Violation** **Admin Complaint**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top shelf in dry storage by chicken prep area **Warning**
-- Basic - Floor not cleaned when the least amount of food is exposed. Observed built up food debris on floor under fryers **Warning**
-- Basic - Floor tiles missing and in disrepair under left fryer, cove molding broken by dish area **Warning**
-- Basic - Floors not maintained smooth and durable. Observed missing grout throughout establishment. **Warning**
-- Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at prep sink **Warning**
Restaurants that were warned
These restaurants were issued warnings or administrative complaints.
Lake Wales Family Restaurant Llc
109 State Road 60 W, Lake Wales
Routine inspection Dec. 28.
Follow-up needed: Warning issued.
Nine total violations, with one high-priority violation:
-- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
-- Intermediate - Handwash sink removed faucet from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
-- Intermediate - Handwash sink used for purposes other than handwashing. Using to clean tea urns **Warning**
-- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles. Operator discarded spray bottles. **Corrected On-Site** **Warning**
-- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. **Repeat Violation** **Warning**
-- Basic - Cutting board has cut marks and is no longer cleanable. Salad bar and stream table area **Repeat Violation** **Warning**
-- Basic - Open dumpster lid. operator closed lid. **Warning**
-- Basic - Stored food not covered. Walk-in cooler **Warning**
-- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes on cookline. **Repeat Violation** **Warning**
Follow-up Jan. 4: Met standards; earlier problems corrected. One violation, with no high-priority violations.
Wendys 12193
49503 Hwy 27 Parcel C, Davenport
Licensing inspection Dec. 28.
Follow-up needed: Warning issued.
Four total violations, with one high-priority violation:
-- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
-- Basic - Employee with ineffective hair restraint while engaging in food preparation. Young lady preparing sandwiches **Warning**
-- Basic - Old labels stuck to food containers after cleaning. In prep area. **Warning**
KFC Store Y300090
3025 S Florida Ave, Lakeland
Routine inspection Dec. 28.
Follow-up needed: Warning issued.
Six total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black buildup on ice chute by drive thru soda machine **Warning**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to pull up trainings **Warning**
-- Basic - Equipment in poor repair. Inside of left microwave by prep table is damaged. Hinge on chicken walk in cooler broken. **Warning**
-- Basic - Equipment or utensils not designed or constructed in a durable manner. Fryer basket with green handle damaged **Warning**
-- Basic - No handwashing sign provided at a hand sink used by food employees. To right side of drive thru window **Warning**
FOLLOW-UP JAN. 6: Met standards; earlier problems corrected. Two total violations, no high-priority violations.
Urban Air Lakeland
3800 US Hwy 98 N , Suite 100, Lakeland
Routine inspection Dec. 27.
Follow-up needed: Warning issued.
Five total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
-- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Tiffany P. Expired 11/20/2018 **Warning**
-- Basic - Floor soiled/has accumulation of debris. Observed behind soft drink machine. **observed wall soiled behind soft drink machine. **Warning**
-- Basic - Ice buildup in reach-in freezer. Observed in middle Kenmore unit. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on ovention unit. **Warning**
Winners Circle Sportsbar And Grill
4215 S Florida Ave, Lakeland
Routine inspection Jan. 4.
Follow-up needed: Warning issued.
Seven total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced ham (45f- Cold Holding); sliced turkey (45f - Cold Holding); sliced swiss (45f - Cold Holding); raw wings (44f - Cold Holding); raw beef (45f - Cold Holding); butter (45f - Cold Holding). Manager began moving items to other coolers **Warning**
-- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
-- Basic - Equipment in poor repair. Gasket on walk in cooler torn **Warning**
-- Basic - Floor not cleaned when the least amount of food is exposed. Observed grease behind prep table and fryers and togo boxes behind range **Repeat Violation** **Warning**
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under fryers and cove molding missing by beer walk in cooler **Warning**
-- Basic - No copy of latest inspection report available. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
FOLLOW-UP JAN. 5: Met standards; earlier problems corrected. Four total violations, with no high-priority violations.
Mcdonald's #34867
2210 E County Road 540A, Lakeland
Routine inspection Jan. 5.
Follow-up needed: Warning issued.
Five total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control butter pats in expo area. American cheese. Melted butter in prep area had time mark. Manager time marked and corrected all times **Corrected On-Site** **Warning**
-- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By coffee station next to pickup counter. To right side of cook line and to left of dish area **Warning**
-- Basic - Equipment in poor repair. Several gaskets torn on cook line coolers **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shake dispenser soiled. Manager cleaned **Corrected On-Site** **Warning**
-- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By shake machine. Manager put in bucket **Warning**
Follow-up Jan. 12: Met standards; earlier problems corrected. One violation, with no high-priority violations.
Smith Franchise Services Reunion Llc
7920 Lake Wilson Road, Suite D10, Davenport
Routine inspection Jan. 6.
Follow-up needed: Warning issued.
Four total violations, with one high-priority violation:
-- High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleanser on the ledge of the ice machine next to a stack of 4 cup drink holders. **Warning**
-- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on the shelf across from the 3 compartment sink. **Repeat Violation** **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the smoothie station. **Repeat Violation** **Warning**
Philly Cheese Steak & Wing
4963 US Hwy 98 N, Lakeland
Routine inspection Jan. 5.
Follow-up needed: Warning issued.
Four total violations, with one high-priority violation:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced onions in walk in cooler. **Repeat Violation** **Warning**
-- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired Jian D. 11/29/21, Cai H. 8/28/21. **Warning**
-- Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap. **Corrected On-Site** **Warning**
-- Basic - Food stored on floor. Observed in walk in freezer. **Repeat Violation** **Warning**
Nov. 1-6: 1 was closed, 13 were warned, 3 were perfect
Oct. 25-30: Who made the grade, and who didn't?
Oct. 18-23: 2 closures, 14 warnings. 3 eateries were perfect
Restaurant
5654 Cypress Gardens Blvd, Winter Haven
Routine inspection Jan. 6.
Follow-up needed: Warning issued.
Three total violations, with one high-priority violation:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauce inside the walk in cooler. Employee removed the eggs. **Corrected On-Site** **Warning**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Beef O'Brady's
1070 Wedgewood Estate Blvd, Lakeland
Routine inspection Jan. 3.
Follow-up needed: Warning issued.
Five total violations, with no high-priority violations.
-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty Gavin H. **Warning**
-- Basic - Dry storage shelves with rust that has pitted the surface. Observed in dish area. **Warning**
-- Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler, bar area, and kitchen. **Warning**
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave on cookline. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on microwave shelf on cookline. **Warning**
Lake Alfred Diner
185 S Lake Shore Way, Lake Alfred
Routine inspection Jan. 4.
Follow-up needed: Warning issued.
Three total violations, with no high-priority violations.
-- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michelle H. Expired 9/24/21 and Deborah S.8/21/21 **Warning**
-- Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation on cookline. **Warning**
-- Basic - Uncovered food stored near sink exposed to splash. Observed container of sugar, operator covered sugar. **Corrected On-Site** **Warning**
Subway In The Highlands
2157 E Cr 540-A, Lakeland
Routine inspection Jan. 5.
Follow-up needed: Warning issued.
Two total violations, with no high-priority violations.
-- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in July 2021 and September 2021. **Warning**
-- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Outback Steakhouse
5255 S Florida Ave, Lakeland
Routine inspection Jan. 6.
Follow-up needed: Warning issued.
11 total violations, with 2 high-priority violations:
-- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain pipe from water filtration in drain. Had manager put pan underneath it to create an airgap **Corrected On-Site** **Warning**
-- High Priority - Food with mold-like growth. See stop sale. Observed washed and cut onion in make line with mold like growth **Warning**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dishes coming out of dish washer with food debris still on them. Manager is having employee clean out dish machine and will re run dishes. Sprayers were clogged **Corrective Action Taken** **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-- Basic - Accumulation of debris inside warewashing machine. And baffle curtains. Observed debris stuck in sprayers affecting cleanliness of dishes **Warning**
-- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
-- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag in walk in cooler with employee food in walk in cooler above dressings. Manager put in container to separate **Corrected On-Site** **Warning**
-- Basic - Equipment in poor repair. Microwave door- cracked on right side of cook line **Warning**
-- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and damaged sheet pans in walk in cooler **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filters have buildup of grease and debris. Observed dust buildup on fan covers in walk in cooler **Warning**
-- Basic - Water draining onto floor surface. At dish pit. Pipe from scraping station was disconnected. Manager reconnected pipe **Corrected On-Site** **Warning**
Papa John's #2195
2105 Cr 540A, Lakeland
Routine inspection Jan. 5.
Follow-up needed: Warning issued.
Nine total violations, with two high-priority violations:
-- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza sauce on make line **Warning**
-- High Priority - Toxic substance/chemical improperly stored. Observed bottle of yellow glass cleaner, orange cleaner, and glue on back prep table next to stickers and clean pans. Person in charge removed **Corrected On-Site** **Warning**
-- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back dish area blocked by mop bucket and crates **Repeat Violation** **Warning**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink **Repeat Violation** **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-- Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2021 **Warning**
-- Basic - Equipment in poor repair. Several torn gaskets on cook line make table **Repeat Violation** **Warning**
-- Basic - No copy of latest inspection report available. **Warning**
-- Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags alfredo sauce thawing in three compartment sink with standing sanitizer. Had manager rinse off bags and place in walk in cooler **Corrected On-Site** **Warning**
Dunkin Donuts
3110 South Florida Ave, Lakeland
Routine inspection Jan. 6.
Follow-up needed: Warning issued.
Eight total violations, with two high-priority violations:
-- High Priority - Spray hose is lower than flood rim of three compartment sink. **Warning**
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer on make line hash browns (109 - Hot Holding); pork sausage (119 - Hot Holding). Manager voluntarily discarded product. Warmer and timer not working. **Corrected On-Site** **Warning**
-- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and coffee in hand sink across from ice machine **Warning**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. Cynthia Allard **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bag of cheetos and employee drink next to single service gloves **Warning**
-- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of opened hot sauce and bag of food in walk in cooler. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on fans in walk in freezer **Warning**
Arby's #6420
1070 E Van Fleet Dr, Bartow
Routine inspection Jan. 11.
Follow-up needed: Warning issued.
13 total violations, with 2 high-priority violations:
-- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying in back by dish area Observed 6 live flies under self serve drink counter **Warning**
-- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm. Manager replaced empty bag and re **Warning**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler racks have buildup of deberis and mold like substance **Warning**
-- Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
-- Intermediate - No soap provided at handwash sink. By make line. Manager refilled **Corrected On-Site** **Warning**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on back prep table. ManGer removed **Corrected On-Site** **Warning**
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under fryers **Warning**
-- Basic - Food stored on floor. In freezer **Warning**
-- Basic - Ice buildup in walk-in freezer. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drip pans in walk in cooler with modly food debris. Observed debris under self serve drink counter **Warning**
-- Basic - Objectionable odors in bathroom or other areas of the establishment. In bathroom area and self serve soda station **Warning**
-- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
-- Basic - Water leaking from pipe under self serve soda station **Warning**
FOLLOW-UP JAN 12: Met standards; earlier problems corrected. Five total violations, with no high-priority violations.
Perkins Restaurant And Bakery 1280
150 E Van Fleet Dr, Bartow
Routine inspection Jan. 11.
Follow-up needed: High-priority violations found, and administrative action recommended.
Eight total violations, with two high-priority violations:
-- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on wall at server station Observed 15 live flies on ceiling, and mop sink Observed 1 live fly on cutting board. Manager moved to dish area for cleaning. Observed 6 live flies in dish area under sink. Observed 7 live flies on boxes of lids and paper towels in dry storage. **Repeat Violation** **Admin Complaint**
-- High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of sanitizer on server counter next to single service cups and napkins for customers. Employee removed **Warning**
-- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line. Manager opened dispenser, new one is on order **Warning**
-- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed vape pen on server station along with box of pepcid ac as well. Emplo removed **Warning**
-- Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on low boys on cook line **Warning**
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cove molding broke by mop sink and to left of back door **Warning**
-- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back prep area **Warning**
-- Basic - Standing water in floor drain at dish area. Employee verified drain keeps getting clogged. Manager got drain cleared **Corrected On-Site** **Warning**
Red Lobster #6208
3706 US 98 N, Lakeland
Routine inspection Jan. 10.
Follow-up needed: Warning issued.
Five total violations, with two high-priority violations:
-- High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked fettuccine 50°f. From previous day. **Warning**
-- High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw fish 56°f, raw shrimp 54°, raw calamari 56°. Approximately 1 hr Employee moved all seafood to walk in freezer to cool. Observed in walk in cooler Cooked fettuccine 50°f from previous day. raw Fish 54°f, raw shrimp 54°, raw scallops 54°, butter 46°. Approximately 1 hr Operator moved to freezer to cool. All temperatures at 41°f at 3:30, also maintenance occurring on unit. **Warning**
-- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Observed for oysters. **Warning** Priority: Intermediate
-- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline. **Warning**
-- Basic - Observed: Floor soiled/has accumulation of debris. Observed under dry storage shelves. **Warning**
FOLLOW-UP JAN. 13: Met standards; earlier problems corrected. No violations were found.
Taqueria El Mercadito Corp
516 NW 3rd St, Webster
Routine inspection Jan. 10.
Follow-up needed: Warning issued.
Five total violations, with two high-priority violations:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tortillas. Employee moved bacon to bottom of cooler. **Corrected On-Site** **Warning**
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill Beef 95 - Hot Holding, Poultry 104 - Hot Holding Pork 102 - Hot Holding, cooked today at 9am. Manager placed items directly on grill to reheat to 165°F or higher. **Corrective Action Taken** **Warning**
-- Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed TPHC written plan. **Warning**
-- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-- Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. MFDV has a flip top window. Window has screens, but is not smooth easily cleanable. Flip top window must be open to operate. No plans on file for this MFDV. **Warning**
Burger King #27871
6127 Hwy 17-92, Davenport
Routine inspection Jan. 12.
Follow-up needed: Warning issued.
Nine total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (58 - Cold Holding); American cheese slices (58 - Cold Holding) inside the small reach in cooler under the bun toaster in the kitchen. The product was relocated to the walk in cooler . **Corrective Action Taken** **Warning**
-- Intermediate - Hot water supply not maintained during peak periods. Hot water was at 66°after being used for maintenance jobs. **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White panel in the interior of the ice machine has mold-like substance on it. **Warning**
-- Basic - Carbon dioxide/helium tanks not adequately secured. In the back near the beverage syrup area. The manager secured the co2 tanks. **Corrected On-Site** **Warning**
-- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the kitchen. **Warning**
-- Basic - Food stored on floor. Cases of vegetable oil. Near the 1st booth drive thru. Croissants stored on the floor in the walk in freezer. **Warning**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine ledges is soiled. **Warning**
-- Basic - Single-service articles improperly stored. Cups, lids stored on the floor in the dry storage area. Coffee filters not protected at the beverage station near the 2nd booth drive thru. **Warning**
Asian Food To Go Llc
1801 N Florida Ave, Lakeland
Routine inspection Jan. 10.
Follow-up needed: Warning issued.
Six total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (85 - Hot Holding). The pork has been in the display since 11:00am. Operator took the pork to the stove to reheat to 165°F.
-- Intermediate - Handwash sink not accessible for employee use at all times. Observed a large round garbage can in front of the hand washing sink and a cutting board and other items in the hand washing sink. The items were moved to make the sink accessible for use for hand washing. **Corrected On-Site**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Second person in facility lacks proof of food handler training.
-- Basic - Buildup of food debris/soil residue on equipment door handles. Observed food and debris buildup in the grips of door handles on the refrigerated make table.
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a partial bottle of water in the glass door refrigerator. The operator indicates it is their drink. Discussed appropriate storage of personal beverages. The operator place the beverage in a 6 inch container on the bottom shelf of the refrigerated make table. **Corrected On-Site**
-- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 87°F. Discussed ensuring scoops are store either clean and dry, in a running dipper well, or in water maintained at 135°F or hotter. Operator placed the scoop into a clean and dry container. **Corrected On-Site**
FOLLOW-UP JAN. 13: Met standards; earlier problems corrected. One violation, with no high-priority violations.
Adlers
543 Avenue B Sw, Winter Haven
Routine inspection Jan. 10.
Follow-up needed: Warning issued.
Five total violations, with one high-priority violation:
-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. After y splitter, on hose side attached
-- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jackleen Walston exp 12/01/21
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head in lobby area.
Family Billiards
20 4 St Sw, Winter Haven
Routine inspection Jan. 10.
Follow-up needed: Warning issued.
Three total violations, with one high-priority violation:
-- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink cold water hose bibb with hose attached. **Warning**
-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler Bagged portion pizza sausage Open container of fish dip Open container 1/6 pan pizza sauce **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Wendel Spence
1506 34 Street Nw, Winter Haven
Routine inspection Jan. 11.
Follow-up needed: Administrative complaint recommended.
Two total violations, with one high-priority violation:
-- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard greens 44. Inside the walk in cooler. **Warning** - From follow-up inspection 2022-01-11: Collard greens 38° Jerk chicken 44° Inside the walk in cooler. **Time Extended**
-- Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jackie Collins 5/12/2016/ ServSafe. **Warning** - From follow-up inspection 2022-01-11: No Certificate available at the callback inspection. **Admin Complaint**
Louis Pappas Market Cafe
1318 Towncenter Dr, Lakeland
Routine inspection Jan. 13.
Follow-up needed: Warning issued.
Seven total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda station has accumulated buildup **Warning**
-- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in between two salad make tables on cook line has sanitizer bucket stored in the sink. Employee removed **Corrected On-Site** **Warning**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. Cameron Flouro was manager on duty. His Servsafe certification expired 7-7-2021. **Warning**
-- Basic - Cove molding at floor/wall juncture broken/missing. To bottom left side of front counter display cooler. **Warning**
-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on dry storage rack above bin of sugar. Manager removed **Corrected On-Site** **Warning**
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on back prep table next to cutting board where potatoes are being prepped **Warning**
-- Basic - Observed all Employees with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
Papa Johns Pizza
3608 Harden Blvd, Lakeland
Routine inspection Jan. 12.
Follow-up needed: Warning issued.
Seven total violations, with no high-priority violations.
-- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by black cart next to three compartment sink **Warning**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. Alana Anglin manager in charge. **Warning**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink, and the hand sink next to make line. Manager refilled **Corrected On-Site** **Warning**
-- Intermediate - No soap provided at handwash sink. No soap at hand sink next to dough station. **Warning**
-- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Driver Tyrese Harris handle and cut pizza out of oven. Explained to manager any driver who handles food needs to have food safety training. **Warning**
-- Basic - Equipment in poor repair. Walk in cooler gasket torn **Warning**
-- Basic - No copy of latest inspection report available. Copy available was 3-20-2020. Last inspection on file was 1-15-2021. **Warning**
Encantos Caribenos
741 N Wabash Ave, Lakeland
Routine inspection Jan. 12.
Follow-up needed: Warning issued.
Five total violations, with no high-priority violations.
-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
-- Intermediate - Manager or person in charge lacking proof of food manager certification.
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-- Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Galaxy Bar
5153 US Hwy 98 N, Lakeland
Routine inspection Jan. 11.
Follow-up needed: Warning issued.
Four total violations, with no high-priority violations.
-- Intermediate - Manager or person in charge lacking proof of food manager certification. For Daniellle K. **Warning**
-- Intermediate - No soap provided at handwash sink. Observed in bar area, employee provided soap. **Corrected On-Site** **Warning**
-- Basic - Accumulation of debris the interior of the ice machine. Observed on interior shield. **Warning**
-- Basic - Food stored on floor. Observed case of bottled water stored in walk in cooler floor. Employee removed water from floor. **Corrected On-Site** **Warning**
Family Food Depot
2727 Thornhill Road, Auburndale
Routine inspection Jan. 13.
Follow-up needed: Warning issued.
Three total violations, with no high-priority violations.
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels. **Corrected On-Site** **Warning**
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
-- Basic - Floor soiled/has accumulation of debris. Observed under equipment. **Warning**
Pacos Tacos
3498 Shady Brooke Dr N, Mulberry
Routine inspection Jan. 12.
Follow-up needed: Warning issued.
Two total violations, with no high-priority violations.
-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
-- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing dates. **Warning**
Winter Haven Buffet City Inc
810 Cypress Garden Blvd, Winter Haven
Routine inspection Jan. 10.
Follow-up needed: Warning issued.
11 total violations, with 4 high-priority violations:
-- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Open employee stored in onions and papers.
-- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork stored over washed prepped veggie. manager removed raw pork **Corrected On-Site**
-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. G cheese and diced ham
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold bar on buffet Grated cheese 51°F cold holding, Diced ham 52°F cold holding Manager discarded products. **Corrected On-Site**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. Sheng Li Kitchen Manager
-- Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sink. manager replaced all paper towels **Corrected On-Site**
-- Intermediate - No soap provided at handwash sink. Cookline. manager Replaced soap. **Corrected On-Site**
-- Basic - Employee beverage container in food bin. Cookline employee open drink stored in cut onions and peppers. manager discarded drink and veggies. **Corrective Action Taken**
-- Basic - No copy of latest inspection report available.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on drink machines.
Lakeland Residence Inn By Marriott
3701 Harden Road, Lakeland
Routine inspection Jan. 12.
Follow-up needed: Administrative complaint recommended.
Two total violations, with no high-priority violations.
-- Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Phillips expired 1-8-2020. **Warning** - From follow-up inspection 2022-01-12: Michael Phillips expired 1-8-2020. Manager has test scheduled for today. **Admin Complaint**
-- Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By ice machine **Warning** - From follow-up inspection 2022-01-12: **Time Extended**
Papa Johns
25 Broadway St S, Fort Meade
Routine inspection Jan. 12.
Follow-up needed: Administrative complaint recommended.
Two total violations, with no high-priority violations.
-- Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-01-12: Manager or person in charge lacking proof of food manager certification **Admin Complaint**
-- Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2022-01-12: No copy of latest inspection report available. **Time Extended**
Tradewinds Restaurant
400 Gran Bahama Blvd., Davenport
Routine inspection Jan. 4.
Follow-up needed: Administrative complaint recommended.
Three total violations, with no high-priority violations.
-- Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on the wall above the 2 compartment sink across from the walk in cooler is soiled. **Warning** - From follow-up inspection 2022-01-04: Soiled **Time Extended**
-- Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-01-04: No proof of a Certified Food Manager Certificate. **Admin Complaint**
-- Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. **Warning** - From follow-up inspection 2022-01-04: Knife- block in use. **Time Extended**
White Heron Golf Club
200 Eagle Ridge Dr, Davenport
Routine inspection Jan. 4.
Follow-up needed: Administrative complaint recommended.
Two total violations, with no high-priority violations.
-- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-01-04: No proof of required employee training. **Admin Complaint**
-- Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen. **Warning** - From follow-up inspection 2022-01-04: No hot water at the employee hand washing sink. **Admin Complaint**
Domino's #3150
1235 Ariana St, Lakeland
Routine inspection Jan. 4.
Follow-up needed: Administrative complaint recommended.
One violation, with no high-priority violations.
-- Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-01-04: No training available **Admin Complaint**
Perkins Restaurant And Bakery 1280
150 E Van Fleet Dr, Bartow
Routine inspection Jan. 12.
Met standards. Violations from earlier administrative complaint have been corrected.
One violation, with no high-priority violations.
-- Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on low boys on cook line **Warning** - From follow-up inspection 2022-01-12: **Time Extended**
Restaurants that were previously warned and fixed
These restaurants were previously warned but corrected problems before follow-up visits.
Angelas Pizza: 3800 US 98 N #664, Lakeland, Dec. 27. Met standards; earlier problems corrected. One violation, with no high-priority violations.
Asian Bistro: 3800 US Hwy 98 N Unit 672, Lakeland, Dec. 27. Met standards; earlier problems corrected. Two total violations, with no high-priority violations.
Cuppa Joe On The Go: 3631 State Road 60 East, Lake Wales, Dec. 27. Met standards; earlier problems corrected. No violations were found.
Fred's Market Restaurant: 2120 Harden Blvd, Lakeland, Dec. 28. Met standards; earlier problems corrected. Five total violations, with no high-priority violations.
Thai Oishi: 1535 Town Center Dr, Lakeland, Dec. 28. Met standards; earlier problems corrected. Three total violations, with no high-priority violations.
Antojitos Navidenos: 635 Robin Road, Lakeland, Dec. 28. Time extension given to correct earlier problems. One violation, with no high-priority violations.
City Star Family Restaurant: 740 State Road 60 W, Lake Wales, Dec. 28. Met standards; earlier problems corrected. No violations were found.
Papa John's #3582: 7760 Lake Wilson Road, Davenport, Dec. 28. Met standards; earlier problems corrected. No violations were found.
Resort At Canopy Oaks Deli: 16950 Cr 630, Lake Wales, Jan. 4. Met standards; earlier problems corrected. No violations were found.
E&I Pizza: 1127 US Hwy 17-92 S, Davenport, Jan. 4. Met standards; earlier problems corrected. No violations were found.
Lake Wales Country Club: 2925 Hwy 60 E, Lake Wales, Jan. 6. Met standards; earlier problems corrected. One violation, with no high-priority violations.
Taqueria La Raza: 2715 Providence Road Lot 23, Lakeland, Jan. 7. Met standards; earlier problems corrected. No violations were found.
Carter's BBQ: 907 2 St N, Lake Wales, Jan. 11. Met standards; earlier problems corrected. Two total violations, with no high-priority violations.
Hibachi Express Auburndale: 348 Havendale Blvd, Auburndale, Jan. 13. Met standards; earlier problems corrected. No violations were found.
Keep in mind as you read
Remember that in some cases, violations are noted are technical issues not directly linked to hygiene or cleanliness. Remember, too, that broken refrigerators, chipped tiles or fast work may add up to unintended mistakes.
Regardless, if you notice abuses of state standards, report them and DBPR will send inspectors. Call 1-850-487-1395.
The terminology
What does all that terminology in state restaurant inspections mean?
Basic violations are those considered against best practices.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.
An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: “Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over.”
An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A 24-hour call-back inspection will be performed after an emergency closure or suspension of license and the establishment may reopen only after inspection shows that all high-priority violations that caused the suspension are corrected.
This article originally appeared on The Ledger: Polk restaurant inspections Dec. 27-Jan. 15: 5 perfect, 3 closed, 37 warned
