Polk restaurant inspections (Oct. 17-21): 4 restaurants found with pest violations last week
Four restaurants in Polk County failed to meet health and safety standards last week.
In Polk County, Florida's Department of Business and Professional Regulation reported 159 violations during 51 recent restaurant inspections. Inspectors labeled 25 violations as high priority, 50 violations as intermediate priority and 84 violations as basic priority.
>> INTERACTIVE: Explore all restaurant inspections in Polk County.
Four restaurants in Polk County violated pest standards. Inspectors found seven restaurants did not follow good handwashing and hygienic practices. The department also handed out 12 violations in the county for food protection and cross-contamination.
Inspectors in Polk County found six restaurants with two or more high-priority violations and 15 restaurants with five or more total violations.
The Country Club Of Winter Haven, 4200 Country Club Rd, was cited Oct. 20 with 11 total violations, Polk County's most.
No Polk County restaurants were closed.
MORE RECENT RESTAURANT INSPECTIONS:
Oct. 10-14: Polk County restaurant inspections: 6 failed to meet health, safety standards last week
Sept. 26-30: Inspectors cite 2 Polk County restaurants with 6 violations each
Sept. 19-23: Polk restaurant inspections (Sept. 19-23): 3 found with pest violations. 1 closes temporarily
Sept. 12-16: 1 ordered to close among 8 found with pests
Sept. 5-9: Polk restaurant inspections: 2 restaurants temporarily close. 7 found with pest violations
Perfect inspections
In Bartow:
Beechwood Bartow Hotel at 205 Old Bartow Eagle Lake Road had a perfect inspection Oct. 18.
Zest Bar And Grill / V'Z Fine Dining at 315 E Summerlin St Ste A had a perfect inspection Oct. 18.
In Haines City:
Pizza Hut #4615 at 35981 Us Hwy 27 N had a perfect inspection Oct. 18.
In Lake Wales:
Domino's #5147 at 2029 E St Rd 60 had a perfect inspection Oct. 17.
In Lakeland:
Black & Brew at 4209 S Florida Ave had a perfect inspection Oct. 20.
Fat Maggies at 640 E Main St had a perfect inspection Oct. 20.
Keke's Breakfast Cafe at 4115 Us Hwy 98 N had a perfect inspection Oct. 20.
Roundhouse Restaurant at 1025 George Jenkins Blvd had a perfect inspection Oct. 21.
S&L Restaurant at 2915 S Combee Rd had a perfect inspection Oct. 20.
Pest violations
In Lake Wales:
Popeyes, 612 State Road 60 W., was cited Oct. 17 with one pest violation among eight total violations.
In Lakeland:
Jet's Pizza, 3234 S. Florida Ave. Ste. A, was cited Oct. 20 with one pest violation among four total violations.
In Winter Haven:
Boston Market #609, 150 Cypress Gardens Blvd, was cited Oct. 18 with two pest violations among eight total violations.
Fire, 325 Central Ave. W., was cited Oct. 18 with one pest violation among nine total violations.
Failed first inspection
Four restaurants were issued warnings or administrative complaints.
In Winter Haven:
Tempo 1930, 58 4th St. NW, was given a warning Oct. 21 requiring a follow-up inspection. The warning cited five total violations, including one high-priority violation. That high-priority violation was sewage or wastewater backing up through the drains.
Boston Market #609 (listed above, under pest violations). Administrative complaint recommendation listed nine violations, including two high priority. The violations included live pests. After two follow-up inspections, the restaurant met standards on Oct. 21.
In Lakeland:
Tropical Flavor, a mobile food-dispensing vehicle with an address at 1011 E. Main St. was given a warning Oct. 20 that requires a follow-up inspection. The warning cited two intermediate violations: a handwashing sink not accessible at all times, and a mobile food dispensing vehicle operating from an unapproved commissary.
In Auburndale:
Dunkin Donuts/Baskin Robbins, 501 Magnolia Ave., received a warning Oct. 18 that required a follow-up inspection. The warning cited four violations, two of which were intermediate: no paper towels at handwash sink, and no proof of state-approved employee training.
Inspections are reported through the Florida Department of Business & Professional Regulation, which says each inspection is a snapshot and restaurants could have more or fewer violations on other days. High-priority violations are those that could cause food poisoning or injury, such as problems with cooking, cooling and handwashing. Intermediate violations are those that could lead to risk factors that could contribute to food poisoning or injury, such as problems with personnel training. Basic violations are those that violate best practices.
This article originally appeared on The Ledger: 4 Polk restaurants found with pest violations, but 9 were perfect