These Best Cutting Boards Are a Cut Above the Rest

It's always fun to buy new kitchen gear, and one of the most useful things you can possibly own is a great cutting board. But it has to be a quality piece, because frankly, a bad board just won't, well, cut it! Ree Drummond loves to use a wood butcher block board because it can withstand lots of wear and tear, but it also looks nice when left out. And while some of the best cutting boards are wood like hers, there are also amazing plastic, rubber, and even glass options available depending on your needs.

Our Top Picks

Wood boards are a classic choice because the surface won't dull or damage knives while you chop and slice, and they are super stable and sturdy. They last forever if you take care of them right, but they need to be hand washed and can be heavy. They can also absorb odors and stains if you don't clean them properly. But they are so reliable when you do take care of them, so you'll find a lot of options on this list to choose from.

Other materials to consider include rubber, which also needs to be hand washed, but is a great alternative since it is lighter and antimicrobial. And if you care more about ease of use and cleaning, opt for plastic, which is lightweight and dishwasher friendly. Though they will eventually need to be replaced since they scratch more easily, you really can't beat how convenient they are. There are glass, wood pulp, and recycled materials included as well, so scroll through and figure out which one is best for you. Regardless of which one you choose, we promise it will be a cut above the rest.