Priyanka Naik turns chickpea water into light and airy chocolate mousse

When Priyanka Naik went vegan, she worried she'd have to give up chocolate desserts for good since so many recipes include dairy or eggs. But it didn't take her long to discover the magic of aquafaba, the liquid found in canned chickpeas. It's the secret ingredient to her decadent yet totally airy chocolate mousse.