Raising Cane's | All IN's lineup | Public art map
Raising Cane's will open
For the uninitiated, it's famous for fried chicken, and two locations are on their way here. The chain is the country's third most popular in the genre, according to a market research agency's Fried Chicken Index. I was "today years old" when, as the curator of this newsletter, I learned that such an index exists.
All IN music festival's lineup
The All IN Music & Arts Festival certainly aims to make a splash in its first time out. The biggest acts include Daryl Hall & John Oates, Cage the Elephant and Death Cab for Cutie. Now the whole lineup is out, and friends, the talent roster is deep with local and traveling performers.
Report maps 3,090 county artworks
For the first time ever, a patient team covered every block of the public right of way and catalogued literally all of the art they saw. Among the astounding findings, they found three times as many roadside memorials as traditional monuments and statues. Here are the highlights of a new report and what it means in the future.
Black Keys' Carney talks awards and touring
Before Saturday's show at Ruoff, the drummer detailed his frustration with awards culture and his role on a Grammy panel. "I've never felt more angry in my life" at the seemingly arbitrary differences between "contemporary blues" and "traditional blues" categories, he told pop culture reporter Rory Appleton. Here's more from the interview, including how he and bandmate Dan Auerbach are continuing to write new music.
BreadWorks' opening honors a legacy
Behind the menu, which will include the likes of pepper bacon and apple butter grilled cheese, is quite a story. BreadWorks at Broad Ripple started in part thanks to longtime Disney executive Judson Green and pioneering restaurateur Greg Hardesty. Both have since died, and Sal Fernandez, Ryan Carrar and Alan Sternberg are among those who will keep their legacy going for the new project. (For subscribers.)
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Downtown Steak 'n Shake had $1 million in renovations
Cheryl Jackson writes that it's practically a new restaurant, with seven self-serve kiosks in a new serverless dining room, an outdoor speaker system and more. The owner is a former youth pastor who is channeling his experience into the franchise, and he met some of the employees during his outreach to those who were homeless. (For subscribers.)
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Contact IndyStar reporter Domenica Bongiovanni at 317-444-7339 or d.bongiovanni@indystar.com. Follow her on Facebook, Instagram or Twitter: @domenicareports.
This article originally appeared on Indianapolis Star: Raising Cane's | All IN's lineup | Public art map
