(WHTM) — The U.S. Department of Agriculture is warning consumers about the possible underprocessing of ready-to-eat charcuterie products sold nationwide.

According to the department, Fratelli Beretta is recalling an undetermined amount of their products containing potentially under-processed Coppa, which poses a risk of contamination with foodborne pathogens.

The recalled charcuterie products have the establishment dates “EST. M47967 or M7543B” printed on the USDA mark of inspection or in inkjet print on the front of their packages.

A list of products affected by the recall along with their best buy dates can also be viewed online by clicking here.

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This recall comes just over a month after the company conducted another recall of charcuterie products on January 3, 2024, due to possible salmonella contamination.

Weeks after that, the Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on January 18, 2024, related to additional charcuterie products.

At the time of the alert, the FSIS was working with the CDC to investigate a multistate salmonella outbreak affecting 47 people in 22 states, including three cases in Pennsylvania.

According to the department, unopened ready-to-eat Coppa product tested positive for Salmonella during the investigation, but that product was not released into commerce.

Through further investigation, the FSIS determined that the recalled products may be under-processed but more testing is being done to determine if the product sample that tested positive for Salmonella is related to the outbreak.

PAST COVERAGE: Pennsylvania salmonella cases linked to charcuterie meat tray recall

The Department of Agriculture is urging consumers not to eat any of the recalled products and to either throw them away or return them to their place of purchase.

Consumers with questions about the recall can contact the Busseto Recall Hotline at 866-552-4916.

For food safety questions, consumers can also call the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov.

Problems with meat, poultry, or egg products, can be reported online 24 hours a day using the Electronic Consumer Complaint Monitoring System at https://foodcomplaint.fsis.usda.gov/eCCF/.

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