Recipe: Beyond Better Canna-Butter Board
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Cookbook author Laurie Wolf is the culinary force behind the cannabis company Laurie + MaryJane, of Portland, Ore. She offers "Sunday Morning" viewers her recipe for the Beyond Better Canna-Butter Board.
[You can find her instructions on making Canna-Butter here.]
She writes:
"The moment I heard about the butter board, I knew that a canna-butter board would be part of my Thanksgiving menu this year. For those of you not familiar, softened butter, along with the addition of canna-butter in this case, is spread on a cheese or charcuterie board topped with herbs, spices, nuts, or just about anything your heart desires.
"This is a great opportunity to showcase your finest canna-butter. The toppings are completely your call, and there are so many options. It's all very exciting, at least for me!
My canna-butter is lightly infused, so I can enjoy a decent amount of the butter board without overdoing it. Use the best butter you can afford – and the best cannabis!"
Beyond Better Canna-Butter BoardBy Laurie Wolf
Serves 8; 2 tablespoons butter plus toppings per serving, 7.5 mg THC per serving
Ingredients:14 tablespoons butter, softened2 tablespoons Canna-Butter, softenedCoarse saltHimalayan saltCrushed red pepperPeppadew peppers, thinly slicedPecansHoneyRadishes, thinly slicedParmesan, shredded works bestCapersBasil, tornAssorted bread slices, crackers
Instructions:
In a medium bowl, combine the butters until fully incorporated. Spread the butter on a flat plate or board. Try to keep the butter relatively level so that potency remains the same throughout.Once the butter is spread you can begin to add the toppings. The variety is up to you, as are the amounts of each ingredient. Serve at room temperature with your bread or crackers of choice.
For more info:
"Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites" by Laurie Wolf (Crestline Books), in Hardcover and eBook formats, available via Amazon, Barnes & Noble and IndieboundLaurie + MaryJane, Portland, Ore.
Check out the "Sunday Morning" 2022 Food Issue Recipe Index for more menu suggestions, from all of the chefs, cookbook authors, flood writers and restaurateurs featured on our program.
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