A recipe for traditional banosh
Banosh or banush is a traditional Ukrainian dish, popularized in the Hutsul region of Ukraine’s Carpathian Mountains. Banosh is a corn porridge, cooked in sour cream or cream, and usually served with cottage cheese and some roast. Chef Eduard Nasyrov has been preparing the dish for many years for both business and pleasure, and strongly recommends trying this tasty recipe yourself The chef prepares the dish with a vegetarian roast, but you can also try it with lard.
Banosh recipe
Ingredients:
200 g of medium-ground corn grits
200 ml of fat sour cream
400 ml of milk
50 g of butter
salt and pepper to taste
cottage cheese/greens for serving
For frying:
1 onion
1 chili
2 cloves of garlic
smoked paprika, salt and pepper
2−3 tbsp. oil
Preparation:
Chop the onion and fry until soft in a hot pan. Add chopped garlic and chopped chili. Cook everything together until golden, adding salt, pepper, and paprika.
In a saucepan with a thick bottom, mix milk and sour cream, heat them well.
Pour in the cornmeal and cook the porridge, stirring for 20 minutes, until the corn is ready. In the middle of the process, add butter to the dish.
Serve the dish sprinkled with cheese and roast.
Smachnoho! (Bon appetit!)
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Read the original article on The New Voice of Ukraine
