Restaurant inspections: Los Pookies back in the green

Albuquerque Journal, N.M.
·2 min read

Oct. 13—Green

Hellenic Community NM, Inc., 308 High SE (Oct. 5)

Scarpas, 5500 Academy NE (Oct. 4)

Old Navy, 1000 Coors NW (Oct. 3)

St. John's United Methodist Church, 2626 Arizona NE (Oct. 2)

Burger King, 9380 Coors NW (Oct. 3)

Cracker Barrel Old Counry, 5700 Redlands NW (Oct. 2)

Advanced Health Care of Albuquerque, LLC, 2701 Richmond NE (Oct. 5)

McDonald's, 6200 Holly NE (Oct. 5)

Little Caesars, 6125 Montgomery NE (Oct. 4)

Fairfield Inn and Suites, 6125 Montgomery NE

Fairfield Inn and Suites, 2300 Centre SE (Oct. 2)

Town Place Suites, 2400 Centre SE (Oct. 3)

Joyas Del Futuro, 128 Jackson NE (Oct. 5)

Twisters, 5501 Montgomery NE (Oct. 4)

Mazaya Cade, 120 Harvard SE (Oct. 4)

Brio Assisted Living, 13101 Constitution NE (Oct. 2)

Alice King Community School, 8100 Mountain NE (Oct. 2)

Super 8 Albuquerque Airport, 2231 Yale SE (Oct. 4)

Dominos Pizza, 5920 Holly NE (Oct. 5)

More Furniture for Less, 10000 Coors Bypass NW (Oct. 3)

Salam Academy Incorporated, 8015 Mountain NE (Oct. 3)

Mcalisters Deli, 2200 Louisiana NE (Oct. 3)

Los Pookies, 5614 Menaul NE (Oct. 3)

Eating Disorders Treatment Center, 1520 Tramway NE (Oct. 2)

Oasis Cannabis, 6311 Lomas NE (Oct. 5)

Food and Fuel, 2524 4th St. NW (Oct. 6)

Trieu Tran 2000, 601 San Mateo SE (Oct. 6)

Federicos Mexican Food, 4400 Central SE (Oct. 2)

Above Grade Craft Cannabis, 1330 San Pedro NE (Oct. 5)

Rollin Coal, 505 BBQ, 5750 McMahon NW (Oct. 6)

Flock of Moons, 111 Harvard SE (Oct. 4)

Sunset Comida, 5701 Gibson SE

Red

Albuquerque Airport Courtyard, 1920 Yale SE

RESULT: Downgrade

Observed salsa at 46 degrees, sliced strawberries at 47 degrees and guacamole at 48 degrees. Employee states he prepared food items at 6 a.m. to 7 a.m. Food had been held in temperature danger zone for four hours and had to be discarded. Observed stainless steel pans missing inside unit which allowed air to escape from cold unit. Facility did not have other holding units. Observed hazardous foods in reach of refrigerator. Observed green chile with no date marking. Observed raw effs stored on prep table next to stove burners. Person in charge had no standard operating procedure in place to use time as a public health control.