Restaurant inspections: Nomad's BBQ is the only one red tagged

Journal staff, Albuquerque Journal, N.M.
·2 min read

Nov. 2—Restaurant inspections from Oct. 21 to Oct. 27

Green

Walmart Supercenter, 2701 Carlisle NE (Oct. 27)

Kaseman Presbyterian Hospital, 8300 Constitution Ne (Oct. 26)

Kindercare Learning Center, 9111 High Assets Way NW (Oct. 23)

Flying Star, 3416 Central SE (Oct. 25)

Burritos Alinstante, 2101 Broadway SE (Oct. 26)

Cecilia's Cafe, 230 6th St SW (Oct. 23)

Starbucks Coffee, 2241 Louisiana NE (Oct. 24)

Boba Tea Company, 8850 Holly NE (Oct. 23)

Congregation B'nai Israel, 4401 Indian School NE (Oct. 24)

Hotel Parq Central, 806 Central SE (Oct. 24)

Potato Corner, 6600 Menaul NE (Oct. 27)

Circle K Store, 900 Juan Tabo NE (Oct. 27)

Nitro Fog Creamery, 2600 Cutler NE (Oct. 23)

Days Inn Suites, 2331 Central SE (Oct. 25)

Taqueria Azteca, 1725 Broadway SE (Oct. 23)

Fiesta on the Go, 109 Gold SW (Oct. 26)

Canvas Artistry, 1 Central NW (Oct. 24)

Popeyes, 4240 San Mateo NE (Oct. 26)

High Desert Relief, 4840 Pan American NE (Oct. 23)

Urban Wellness, 2910 San Mateo NE (Oct. 26)

Holiday Inn Express, 2500 Menaul NE (Oct. 23)

Starlight House LLC, 9109 Galaxia NE (Oct. 24)

Box Kar27 LLC, 3600 Cutler NE (Oct. 23)

Everest Cannabis Co., 2201 Louisiana NE (Oct. 26)

Applebee's Neighborhood Grill and Bar, 2600 Menaul NE (Oct. 26)

Red

Nomad's BBQ, 2851 Rio Grande NW (Oct. 23)

Result: Not in compliance

Action: Unsatisfactory

Observed food improperly stored on top of mobile smoker. Smoked sausages stores inside cold holding unit uncovered and unprotected. Large brisket with foil used to cover deteriorating in food container. Observed improper cooling time and temperatures of potentially hazardous food. Observed cold holding temperatures of potentially hazardous foods. Observed date marked food exceeding time limit. Observed toxic substances not properly identified, stored or used. Hand sanitizer next to spices. Lemonade and fruit punch mix stored next to fuel. Food thermometers missing, inaccurate or not easily accessible. No hot water available at time of inspection. Prep tables with food debris.