Restaurant Week in Baton Rouge: See what places are participating, menus

Tyler Eschette
·5 min read

BATON ROUGE, La. (BRPROUD) — Celebrate some of Baton Rouge’s best offerings during the 2024 Dig Baton Rouge Restaurant Week. The festivities kicked off on Monday, Jan. 29, and will run until Saturday, Feb. 3.

You will be able to try different selections local restaurants have to offer in the week-long event. Customers will have their pick of different options that will be available for appetizers, entrees, and dessert items that are featured on a pre-fixe menu. Prices range from $12.99 to $95.

Check out the participating restaurants and some of the select options offered during the last few days of the 2024 Dig Baton Rouge Restaurant Week.

Want a cake, cookie or other sweet? Check out the Top 10 Baton Rouge bakeries on Yelp

Drusilla Seafood

The main course options include a fried seafood platter, redfish eggplant with shrimp, stuffed flounder and grilled chicken pasta.

  • Cost: $30

Tio Javi’s

Entrees selections consist of al pastor tacos, carne picada tacos, henry and shrimp enchiladas.

  • Cost: $35

Pizza Byronz

Pizza Byronz will be offering personal pizzas, crawfish bread, spinach and artichoke dip, and croque monsieur as their entree selections.

  • Cost: $30

Rocca

Main course selections will consist of rigatoni sorrentina, pizza costa, and cast iron chicken breast.

  • Cost: $35

Beausolei Coastal

Appetizer selections are dirty rice arancini, poached shrimp on eggplant plateaus, and broccoli and brussel salad.

  • Cost: $65

Bistro Byronz – Willow Grove

Customers will be able to choose from entree selections including chicken francais, shrimp bread pudding, and steak au poivre.

  • Cost: $40

Modesto

Modesto will be having dos tacos, rancho plancha, and pescado veracruzano as their main course options.

  • Cost: $25

City Pork Perkins/Highland

Entree selections will consist of jerk shrimp fettuccine, pork chop, and lamb mac.

  • Cost: $40

Bistro Byronz – MidCity

The second-course selections will include chicken francais, shrimp bread pudding and steak au poivre.

  • Cost: $40

Copeland’s Cheese Cake Bistro

Copeland’s Cheese Cake Bistro will be having chicken parmesan, bistro catfish, blackened chicken alfredo, Baja shrimp wrap, beef tips, and spicy herb-fried chicken.

  • Cost: $30

City Pork Jefferson-Brasserie

Entree selections will include lemongrass steak, stuffed mirliton, and BBQ salmon.

  • Cost: $40

Doe’s Eat Place

The main course options will consist of ribeye, glazed pork chop and braised short rib.

  • Cost: $60

LaContea Italian Restaurant

The LaContea Italian Restaurant will be offering a tour of Italy, 16 oz. bone-in pork osso bucco, shrimp scampi, and creole crawfish chicken.

  • Cost: $35

Spoke and Hub

Customers will be able to choose one of these entree options including overstuffed shrimp po’boy, New Orleans-style roast beef and shrimp and roasted corn grits.

  • Cost: $25

Mike Anderson’s – Lee Drive

Entrees will consist of surf and turf, Sid Gautreaux, and truffle salmon.

  • Cost: $45

Bullfish Bistro

At Bullfish Bistro, course two entrees will be tender beef oxtails, jerk salmon, grilled chicken and sausage pasta, and signature lamb chops.

  • Cost: $35

Rouj Creole

Entree selections will include kurobota osso buco, veal piccata, and grilled picanha.

  • Cost: $55

Elsie’s Plate and Pie

Elsie’s Plate and Pie appetizer options are butter chicken pot pie, salmon marie, jalapeno popper burger, and crawfish queso mac.

  • Cost: $35

Cecelia

Cecelia will be offering Caribbean spiced short ribs, shrimp and grits and blackened grouper.

  • Cost: $40

Proverbial Wine Bistro

The entrees that will be featured will include pecan-crusted gulf fish, brown sugar glazed pork belly and beef short rib rigatoni.

  • Cost: $55

El Pollo Loco

Second-course selections are a three-piece leg and thigh meal, double chicken tostada meal and any burrito meal.

  • Cost: $12.99

Capitol City Grill

Entree selections are pork chops, seafood pasta and imperial redfish.

  • Cost: $30

Restaurant 1796 at the Myrtles

Course two options are wild boar ragu, duck breast and hearth grilled tuna.

  • Cost: $65

SoLou

SoLou will be offering the following entrees selections including gulf fish belle river, crab and brie grilled cheese, and pork chop Alison.

  • Cost: $45

Portobello’s Jones Creek

Course two options are pappardelle Bolognese, salmon Isabella, and pork chop valdostana.

  • Cost: $45

Portobello’s Bocage

Portobello’s Bocage will be offering pappardelle Bolognese, salmon Isabella, and pork chop valdostana.

  • Cost: $45

Stroubes

Entree offerings include redfish, stuffed lobster tail and Stroubes filet.

  • Cost: $50

Rotolo’s

Main course offerings include gumbo pizza, pesto manifesto, and a traditional Detroit-style pizza.

  • Cost: $25

Pizza Art Wine

The second-course options are meatballs and Brussels sprouts.

  • Cost: $38

Soji Modern Asian

Soji Modern Asian will be featuring a Japanese curry pork katsu, Vietnamese shaking beef and kung pao chicken.

  • Cost: $40

Solera

Solera will be offering gulf fish, shrimp pasta, and cast iron steak.

  • Cost: $45

Mestizo’s

Entree selections include a grilled pork chop over cauliflower mash, jackfruit poblano chili relleno, and two lobster soft tacos.

  • Cost: $40

Sullivans Steak House

Customers will be able to choose from a variety of offerings including a filet mignon, broiled salmon, prime New York strip, ribeye, and herb brick chicken.

  • Cost: $65

Bin77

Bin 77 will be featuring a pork chop bone and lobster lumache.

  • Cost: $50

Ruffino’s

Second-course options include a Cesar salad, sensation salad, seafood gumbo, or a butternut squash and shrimp bisque.

  • Cost: $65

Mason’s Grill

You will be able to select one of the following options including a Cajun shrimp burger, chicken and waffles, and not your ordinary shrimp and grits.

  • Cost: $65

Drago’s

For restaurant week, Drago’s will be offering charbroiled oysters, fleur de lis shrimp, crab cake, Hwy. 90 surf and turf, boudin stuffed bell pepper, petit filet topped with fried crawfish tails, broccolini and corn wheels and I-scream Fireball.

  • Cost: $95 (couple)

Dearman’s

The main selections at Dearman’s are a cheeseburger, fried chicken sandwich and grilled chicken salad.

  • Cost: $17

Tap 65

Entree options at Tap65 are malai kofta paneer beetroot, rogan gosh and chicken curry.

  • Cost: $40

Jasmine’s On The Bayou

Main course offerings are 12-hour pot roast, redfish mornay, and fried chicken Orleans pasta.

  • Cost: $30

Sammy’s Grill on Highland

You will be able to choose one of the following entrees including two-step, pepper jack chicken, and hamburger steak.

  • Cost: $35

Click here to check out the rest of the offerings at the select Baton Rouge restaurants that will be participating in Restaurant Week.

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