New restaurants all around Fort Worth: Le Margot, Bojangles chicken, Roy Hutchins BBQ

Bud Kennedy
·1 min read
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Le Margot near opening

Hey, Bud! What’s on the menu at Le Margot?

—Caroline, Fort Worth

The new French restaurant and bar, 3150 S. Hulen St., features bistro staples like steak frites, lavender chicken and sole meuniere, along with daily specials such as coq au vin or lobster thermidor. It’s all from restaurateur Felipe Armenta and chef Graham Elliot. Watch for it to open by the end of June; lemargottx.com.

The elaborate plates and place settings at the Le Margot restaurant.
The elaborate plates and place settings at the Le Margot restaurant.

Bojangles opening in Euless

Hey, Bud! How close is Bojangles to opening?

—Ben, Hurst

There’s a private preview next week. So I’d guess it’ll open within days at 201 E. Euless Blvd., on Texas 10 just south of the Airport Freeway. The North Carolina-based fried-chicken-and-biscuits chain is trying again in DFW after a 1980s misfire.

The new Bojangles in Euless is close to finished.
The new Bojangles in Euless is close to finished.

Original Roy Hutchins is open

Hey, Bud! Did that Hutchins family barbecue place ever open? —Planning BBQ for Father’s Day

The Original Roy Hutchins Barbeque is open for lunch and dinner daily at 3000 Texas 114 West, Trophy Club. It’s the result of a family split, so it’s different from the Texas top-50 Hutchins BBQ restaurants in Frisco and McKinney; royhutchinsbbq.com.