Looking for the perfect white French dressing recipe?
Check out this praise-worthy option from former award-winning Beacon Journal food writer Jane Snow:
Jane Snow's White French Dressing
• 1 cup Hellman’s mayonnaise
• 1/4 cup grated yellow onion
• 1 tsp. Dijon mustard
• 1 tbsp. plus 2 tsp. distilled white vinegar
• 1 tbsp. plus 1 tsp. sugar
First add onion and vinegar to a blender and mince then add remaining ingredients and blend until smooth.
Refrigerate overnight before serving.
Beacon Journal file
This article originally appeared on Akron Beacon Journal: Former ABJ food writer Jane Snow's white French salad dressing recipe