Retired Beacon Journal food writer Jane Snow's white French dressing recipe

Craig Webb, Akron Beacon Journal
The tossed salad with a side of house-made white French dressing at The Sub Station in Wadsworth.
The tossed salad with a side of house-made white French dressing at The Sub Station in Wadsworth.

Looking for the perfect white French dressing recipe?

Check out this praise-worthy option from former award-winning Beacon Journal food writer Jane Snow:

Jane Snow's White French Dressing

Ingredients

• 1 cup Hellman’s mayonnaise

• 1/4 cup grated yellow onion

• 1 tsp. Dijon mustard

• 1 tbsp. plus 2 tsp. distilled white vinegar

• 1 tbsp. plus 1 tsp. sugar

First add onion and vinegar to a blender and mince then add remaining ingredients and blend until smooth.

Refrigerate overnight before serving.

Beacon Journal file

This article originally appeared on Akron Beacon Journal: Former ABJ food writer Jane Snow's white French salad dressing recipe