Sacramento pizza restaurant serves up one of 25 most ‘creative pies’ in US, Forbes says
A Sacramento pizzeria is among the top restaurants in the nation serving up “creative pies,” according to Forbes.
The publication featured Federalist Pizza’s Southside pizza on its list of “25 Creative Pies to Try on National Pizza Day.”
The holiday, which falls on Friday, is “the perfect opportunity to take our love of pizza up a notch,” Forbes contributor Aly Walansky said. “From inventive toppings to combinations, there’s a whole lot of ways to enjoy a great pie that we never considered but can’t wait to try!”
Federalist Pizza, located at 2009 Matsui Alley, is one of four California restaurants whose creations were mentioned in the article.
Spago located in Beverly Hills got a shoutout for its smoked salmon pizza, while Tony’s Pizza Napoletana in San Francisco was recognized for its mortadella e burrata pizza.
Forbes also highlighted Lustig in Culver City, whose croque monsieur pizza includes béchamel, prosciutto cotto, gruyere and parmesan cheese.
What is Federalist Pizza?
Inconspicuously located in an alley in midtown Sacramento, Federalist Pizza serves up pizzas “inspired by Detroit and New York Sicilian styles.”
Those pies are “baked fresh to order” in a wood-fired oven, according to the restaurant’s website.
Owners Marvin and Bridgette Maldonado repurposed cargo containers to “create one of the most unique spaces in town,” Marvin Maldonado told Forbes.
What’s on the menu at Sacramento restaurant?
Federalist Pizza’s Southside pizza features spicy roasted pork, chorizo, brunoise Yukon gold potatoes, Monterey Jack cheese and chili oil.
The toppings were inspired by an egg meal that Marvin Maldonado’s grandma used to make for him growing up, according to Forbes.
“The Southside is the pizza that conveys that magic and love of my grandmother night after night,” Maldonado told Forbes.
Other pizzas on the menu at Federalist Pizza include a classic margherita and the Stanford with fontina cheese, red onions, mushrooms, arugula and tomatoes.
You’ll also find salads, panini sandwiches and an assortment of small plates to share, such as roasted pork-and-beef meatballs and a board with soppressata salami, coppa, olives, almonds and sun-dried tomato hummus.
Pies range in price from $18 to $20, and can be made with a gluten-free crust or deep dish crust for an additional fee.
Small plates cost $12 to $15, while prices for salads and paninis range from $8 to $12.
The pizzeria also offers an extensive list of California-based draft beers.
When is Federalist Pizza open?
The pizzeria is open 5 to 9 p.m. Monday through Thursday; 5 to 10 p.m. Friday and noon to 10 p.m. on Saturday and Sunday.
Forbes: Which US restaurants make the most creative pies?
Here are the restaurants that make Forbes’ 25 Creative Pies to Try on National Pizza Day.
Gelso & Grand in New York City
Pita Jungle in Scottsdale, Arizona
Streets of New York in Scottsdale, Arizona
Ophelia’s Pizza + Bar in Nashville
Nicky’s Coal Fired in Nashville
Reilly Craft Pizza + Drink in Tuscon, Arizona
Italian Disco in Baltimore
Five Points Pizza in Nashville
Tony’s Pizza Napoletana in San Francisco
Myles’ Pizza Pub in Greenville, South Carolina
Sonsie in Boston
da LaPosta in Newtonville, Massachusetts
Vinny’s Clam Bar in Tinley Park, Illinois
Mother Pizzeria in Newport, Rhode Island
Lustig in Culver City
eet by Maneet Chauhan in Disney Springs, Florida
Pupatella in Virginia and Washington, D.C.
The Sicilian Butcher in Phoenix, Arizona
Federalist Pizza in Sacramento
The Regency Bar & Grill in New York City
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