Safety Harbor hosts first ever restaurant week

From September 19-25, Safety Harbor is hosting its first ever restaurant week and local restaurants are cooking up something special. “We’ve got lobster rolls, crab buckets, fresh shucked oysters, island nachos overflowing with mahi meat and grouper,” explained Mark Fuller, an employee at Bar Fly. Almost 25 restaurants are offering special menus. Many have three course meal options varying in price from $15 to $45.