What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almond Milk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.

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Salted Peanut Butter Cup Smoothie

Servings: 1 Smoothie

Time: Start to Finish: 10 minutes

Ingredients:

1 cup Silk Light Vanilla Almond Milk 

½ frozen banana

1 tablespoon cocoa powder

1 tablespoon peanut butter

½ cup ice

1 scoop vanilla whey protein powder

Flaky sea salt, for garnish

Directions:

1. Blend all ingredients expect the sea salt until smooth.

2. To serve, sprinkle with a pinch of sea salt.