See how Foxworth, MS, chef performed on latest episode of 'Hell's Kitchen'

There was too much confusion over the fusion cuisine in Thursday night's episode of "Hell's Kitchen."

Things did not bode well for Foxworth Chef Raneisha Conerly, who created a poke bowl that fused Japanese and French cuisine, which did not impress host Chef Gordon Ramsay or guest chef Tony Messina.

Conerly was disappointed in herself, but decided she wouldn't let the poke bomb get her down. She nailed the scallops in the dinner service, but it wasn't enough to save her from elimination.

In the end, it was down to Conerly and fellow red team contestant Sandra Gajovsky, who were nominated for elimination. Ramsay asked Conerly to hand in her apron.

“Raneisha had a really strong voice in the kitchen, but unfortunately her cooking didn’t speak loudly enough,” Ramsay said.

Now that she is off the show, Conerly said it is time to turn her attention back to her own kitchen and what she does best: cooking for her local fans.

And to those who supported her during her run on "Hell's Kitchen," she has a message for you.

"I love you all," she said. "Negative or positive. Thank you to every single viewer. Y'all see me."

To learn more about Conerly or book her for a culinary experience, visit chefraneisha.com.

Do you have a story to share? Contact Lici Beveridge at lbeveridge@gannett.com. Follow her on X @licibev or Facebook at facebook.com/licibeveridge.

This article originally appeared on Hattiesburg American: Mississippi Chef Raneisha Conerly on Gordon Ramsay show Hell's Kitchen