Several CLiCK programs on tap this month

Michelle Warren, The Chronicle, Willimantic, Conn.
·1 min read

Jun. 7—Several programs will be held at the Commercially Licensed Cooperative Kitchen ar 41 Club Rd. in Windham in June.

The schedule is as follows: June 8: "Cooking Across Cultures: Native American Food," 6 p.m. to 8 p.m.

June 9: " Gardening Series: Tomatoes, Eggplants, Potatoes and More!", 5 p.m. to 7 p.m. This costs $10.

June 10: " Local Eats and Beats" featuring " The Generators," 5 p.m. to 8 p.m. Music starts at 6 p.m.

June 25: ServSafe for Managers class, 8:30 a.m. to 1:30 p.m. This costs $160.

June 22: "Just Food Series: What is Just Food," 6 p.m. to 8 p.m. During the class, participants will learn about racism and inequality in relation to the food system. The series is held on Zoom, with hopes to transition to in-person classes. It is free.

June 23: Strawberry jam making class, 5 p.m. to 7 p.m. This costs $15.

June 25: Food Business Management 101, 2: 30 p. m. to 4: 30 p. m. This costs $30. Those who have taken CLiCK's Food Safe Managers class can get a $ 10 discount.

June 30, "Gardening Series: Cucumbers, Melons, Summer Squash and More!," 5 p.m. to 7 p.m. This costs $10.

For more information, visit the Facebook page or the website, clickwillimantic. com. Registration is available on the website or by calling 860-786-7907.