Shelby restaurant inspections: January-April critical violations
The following restaurant inspections with critical violations were conducted by the Shelby City Health Department between January and April:
● Mama's Pizza, 40 Mansfield Ave., Shelby, Jan. 23. Improper storage of poisonous or toxic materials (critical, corrected during inspection). Observed Loctite super glue on food prep table. To prevent a chemical poisoning, all chemicals shall be stored separate and away from food/food prep. Employee removed from the area and stored correctly.
● Nazarene Community Center, 111 E. Whitney Ave., Shelby, April 4. Food not properly protected from contamination by separation, packaging, and segregation (critical, corrected during inspection). Observed raw eggs above ready-to-eat foods in reach-in cooler. Worker moved eggs to bottom shelf.
● Arby's 8633, 234 Mansfield Ave., Shelby, April 10. Insufficient air gap between the flood rim and the water supply inlet (critical, corrected during inspection). Observed piping from three-compartment sink below the flood rim of the floor drain. Provide an air gap to prevent contamination from back flow which could cause a foodborne illness. Employee raised the pipes out of the floor drain.
● Diner 39, 180 Mansfield Ave., Shelby, April 14. Refrigerated, ready-to-eat, TCS foods not properly date marked (critical). Observed ready-to-eat/TCS foods not dated to show the date by which the foods shall be consumed or discarded, which could cause a foodborne illness. Employee dated the food required.
For more on restaurant inspections, go to shelbycityhealth.org.
This article originally appeared on Mansfield News Journal: Shelby restaurant inspections: critical violations January-April
